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30-Minute Pasta Primavera #VeganFridays

Make this over the weekend and enjoy.

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Here's a video that shows you how to make it:

View this video on YouTube

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INGREDIENTS

Servings: 4

¼ cup olive oil

3 cloves garlic, minced

½ onion, diced

1 cup asparagus, chopped

2 cups broccoli florets

1 zucchini, diced

Salt, to taste

Pepper, to taste

Juice of 1 lemon

1 cup cherry tomatoes, halved

16 ounces vegan linguine, cooked

PREPARATION

# Heat oil in a skillet. Add garlic and onions, and cook until softened.

# Add asparagus, broccoli, zucchini, salt, and pepper, and cook until softened.

# Add lemon juice and cherry tomatoes, and bring mixture to a boil. Simmer until veggies are fully softened.

# Add linguine, and stir until fully combined.

# Enjoy!

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