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    May 5, 2017

    30-Minute Pasta Primavera #VeganFridays

    Make this over the weekend and enjoy.

    by ,

    30-Minute Pasta Primavera #VeganFridays

    Here's a video that shows you how to make it:

    View this video on YouTube

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    INGREDIENTS

    Servings: 4

    ¼ cup olive oil

    3 cloves garlic, minced

    ½ onion, diced

    1 cup asparagus, chopped

    2 cups broccoli florets

    1 zucchini, diced

    Salt, to taste

    Pepper, to taste

    Juice of 1 lemon

    1 cup cherry tomatoes, halved

    16 ounces vegan linguine, cooked

    PREPARATION

    # Heat oil in a skillet. Add garlic and onions, and cook until softened.

    # Add asparagus, broccoli, zucchini, salt, and pepper, and cook until softened.

    # Add lemon juice and cherry tomatoes, and bring mixture to a boil. Simmer until veggies are fully softened.

    # Add linguine, and stir until fully combined.

    # Enjoy!