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3 Ways To Make Spaghetti Squash Pasta

Tasty and healthy!

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Here's the recipe:

First for the spaghetti squash, poke 15 holes in the squash. Microwave 4 minutes per pound, flipping over halfway through. Now that you've got your spaghetti base.

For the veggie sauce you'll need:

- 1/2 cup chopped zucchini

- 1/2 tomato, chopped

- 1/4 cup onion, chopped

- 1/2 tsp salt

- 1/4 tsp pepper

- One Tbsp. olive oil

- Two cups cooked spaghetti squash, hot

Microwave all ingredients together for 4 minutes. Add spaghetti squash. Top with parmesan.

For the Alfredo sauce you'll need:

- 1/2 Tbsp. butter

- Two Tbsp. whole milk

- 1/4 cup shredded parmesan

- Two cups cooked spaghetti squash, hot

Combine all ingredients with warm spaghetti squash. Top with a sprinkle of additional parmesan.

And for the pesto sauce you'll need:

- Two Tbsp. pesto

- One Tbsp. olive oil

- Two cups cooked spaghetti squash, hot

Combine all ingredients, and top with shredded mozzarella.

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