No-Bake Dulce De Leche Cheesecake
Recipe by BuzzFeed Tasty
For the crust:
24 chocolate cream cookies
⅓ cup melted butter
For the filling:
13 ounces dulce de leche
8 ounces cream cheese
1 tablespoon vanilla extract
1 cup whipped cream
8–10 strawberries, halved
1. Crush cookies and mix with butter. Spread mixture over pie pan, pressing down to make a compact crust. Refrigerate crust while making filling.
2. Mix filling ingredients until smooth. Spread mixture over pie crust.
3. Refrigerate the pie for at least 4 hours or overnight. (If you’re in a hurry, you could also freeze the pie for 1–2 hours.)
4. Top with strawberries, cut, and serve.