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Dinner in 30? You've got this.
Pick your favorite pasta shape, add cherry tomatoes, diced bacon, romaine lettuce, and plenty of shredded cheese. Mix it all up with ranch dressing and dig in.
Recipe: BLT Pasta Salad
Turn instant ramen noodles into a stir fry that rivals that of your favorite take-out spot.
Recipe: Chicken and Ramen Skillet
Always keep a package of your favorite frozen gyoza or wontons around for this easy, comforting, and no-fuss soup.
Recipe: Easy Wonton Soup
Tired of the same old baked salmon recipe? Give this one a try. Salmon is topped with a mixture of panko bread crumbs, garlic, Parmesan cheese, and plenty of fresh herbs. Then it's baked until crispy on the outside but moist and flaky on the inside.
Recipe: Herb Crusted Baked Salmon
You can swap the chicken for just about whatever protein is in your fridge from bacon or shrimp to tofu.
Recipe: Chicken Fried Rice
Tender chicken breasts smothered in a creamy mushroom gravy with plenty of sweet leeks. Serve this dish with egg noodles or rice to sop up all the delicious sauce.
Whip up this lunch or dinner with naan, hummus, whatever veggies are in your fridge, and chicken breasts. If you want to make things even easier, use a store bought rotisserie chicken.
Recipe: Chicken Hummus Naan Wraps
This sweet and sticky glaze tastes amazing on just about any protein, but you'll love it on salmon with a side of your favorite veggie.
Recipe: Honey Soy Salmon
Every element of these tacos tastes like perfection from the crispy, spiced shrimp to the tangy, zesty slaw.
Never underestimate the combination of chickpeas and pasta. You can keep both ingredients right in your pantry for lazy nights when you're low on groceries and whip them up into a cozy meal. Add your favorite greens, garlic, lemon, and Parmesan and call it dinner.
If store-bought teriyaki sauce is all you've got, by all means go for it. But you'll never regret whipping up this sweet and spicy homemade version from scratch with soy sauce, honey, garlic, ginger, and chili flakes.
Recipe: Teriyaki Shrimp With Broccoli
This dish is everything you love about chicken parmesan but it comes together in half the time in just one pot. In other words, it's a total game-changer.
Recipe: One-Pot Parmesan Chicken Pasta
If you have ground beef in your fridge or freezer, turn it into an easy skillet dinner Sauté it with your favorite veggies and a bunch of spices. For something more filling, serve over rice or your favorite grain.
Diced chicken, celery, chestnuts, mushrooms and garlic are tossed in ginger, soy sauce, sesame oil, oyster sauce and chili paste. Serve the chicken in butter lettuce cups sprinkled with cashews, carrots, and scallions.
Recipe: Cashew Chicken Lettuce Wraps
Pork tenderloin is so affordable, and with the help of this sweet and savory Indonesian-inspired peanut sauce, you can easily turn it into a weeknight dinner that feels totally fancy.
Serve these sautéed shrimp, onions, and peppers in tortillas or over a bed of rice like a burrito bowl.
Recipe: Skillet Shrimp Fajitas
Take the frozen shrimp that's hiding in your freezer and toss it with spaghetti in a simple white wine, lemon, and garlic sauce for a dinner that tastes restaurant quality.
Recipe: Shrimp Scampi
Make a big batch of this salad dressing because you're going to want to use it all the time. It's made with nut butter, soy sauce, ginger, lime juice, maple syrup, sesame oil, and chili garlic sauce.
Cooking your meat and potatoes in foil packets not only eliminates any mess, but it keeps moisture in so that your food is perfectly tender.
If you don't love chicken, you can use this sweet and spicy honey Sriracha sauce to make anything from salmon to tofu.
Cool nights call for big bowls of chili. This recipe, made with white beans and shredded chicken, will warm you right up and keep you feeling full.
Recipe: White Chicken Chili
Start with any flaky white fish (or even salmon will do) and dredge the fillets in a mixture of parmesan cheese, paprika, and parsley. Bake in the oven until golden brown.
Recipe: Parmesan Crusted Cod
These salmon skewers call for simple ingredients, but the Thai flavors are incredible. Drizzle the cooked skewers with sesame oil, cilantro, sesame seeds, and Thai chili if you like a little kick.
Recipe: Sweet Thai Chili Salmon Skewers
Those $2 instant ramen packages can actually go a long way towards a gourmet meal. Stir fry the boiled noodles with some juicy garlic shrimp and voilà.
Recipe: Garlic Shrimp Ramen
You can make these Korean-inspired rice bowls with pretty much whatever protein or veggies you have in your fridge. Or keep it totally vegetarian and top your bowl with a runny fried egg.
Recipe: Beef Bibimbap
There's nothing like this creamy, umami-packed stroganoff sauce, which is made with butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and either sour cream or plain Greek yogurt.
Recipe: 30-Minute Beef Stroganoff
Pro tip: stop boiling your gnocchi. Instead, take your fresh or frozen gnocchi and spread it on a sheet pan drizzled with olive oil. Roast until the gnocchi is just golden brown with a deliciously crispy exterior.
What could be more satisfying than tender chicken breast nestled in juicy tomato sauce beneath a layer of bubbly, melty cheese?
Recipe: Baked Chicken Caprese
If you can get your hands on tuna steaks, this medium-rare seared tuna tastes incredible. But you can always opt for something more accessible and affordable like canned tuna fish or salmon.
Recipe: Tuna Niçoise
This recipe calls for tofu, but you can use anything from shrimp to chicken in this creamy green curry and coconut milk based dish.
Recipe: Thai Green Curry Tofu
There's no marinating required in this super simple sheet pan supper. Just toss cubes of tofu, diced veggies, and cashews in the coconut and soy sauce, then let it bake for 20-25 minutes.
Recipe: Sheet Pan Chinese Tofu
Classic ratatouille is delicious, but every now and then you might crave something a bit more filling. Enter: this riff on the French classic, which is made with lots of fresh veggies and chicken breasts in a single skillet.
Recipe: Chicken Ratatouille
What happens when you combine cheesy mac 'n' cheese with meaty chili? Well, it's one of the best comfort food mash-ups of all time.
Recipe: Easy Taco Mac
No meat, no problem. These vegetarian balls are made with cauliflower, quinoa or brown rice, flour, eggs, and spices. You can pan-fry them or bake them in the oven until golden, then serve with veggies, pasta, or your favorite grain.
Recipe: Vegetarian Meatballs
If you're not already adding a heaping spoonful of pesto to your soup, you're doing it wrong.
Recipe: Pesto Minestrone Soup
You can start with any pasta at the base of this antipasto salad, but cheese-filled tortellini is absolutely next-level delicious.
If you don't have chicken, go ahead and improvise. You can use any ground meat for this skillet meal or just load it with lots of vegetables. Together with black beans and melted cheese, whatever ingredients you use will taste so satisfying.
This homemade creamy tomato and basil blend is so incredibly easy. Top your bowl with anything from fresh herbs and grated Parmesan to pine nuts and croutons.
Recipe: 20-Minute Tomato Soup
Tired of the same boring old salads? Shake things up with this crunchy, creamy chicken and cabbage medley, which gets a flavor boost from canned mandarin orange, almonds, cilantro, and scallion.
Recipe: Chinese Chicken Salad
Coconut milk and red curry paste make this Thai-inspired soup so decadent, you won't believe there's no cream involved. Go ahead and add any of your favorite vegetables like mushrooms, sweet potato, or bamboo shoots.
Recipe: Easy Thai Shrimp Soup
Most picatta recipes call for chicken, but this one uses pork chops, which are pounded thinly, dredged in flour, then pan-fried and served in a delightfully zesty garlic, wine, lemon, and caper sauce.
Recipe: Pork Piccata
This entire recipe cooks in a single pan, which means you don't even have to boil water separately to cook the orzo. It doesn't get much easier than that.
How can you make lasagna even cozier? Turn it into soup, of course, and top it with a big dollop of ricotta cheese and some fresh torn basil.
Recipe: One-Pot Lasagna Soup
You can substitute the asparagus and Brussels sprouts for just about any vegetable like sweet potato, cauliflower, or broccolini.
Recipe: Ginger Glazed Salmon with Asparagus and Brussels Sprouts
Garlic, onion, sausage, white beans, gnocchi, tomatoes, and spinach walk into a skillet. The result is hearty, savory, cheesy, and oh-so tasty.
Scallops seem totally fancy, but in reality they are one of the easiest and quickest ingredients to prepare. Sear them for about two minutes per side and they'll be perfectly cooked.
Recipe: Garlic Butter Scallops
With just a handful of ingredients, these cheesy stuffed portobello mushrooms are going to be a new favorite for meatless Monday.
This vegetarian friendly recipe comes together with mostly pantry staples, so it's a great one to bookmark for nights when your fridge is feeling bare.
Recipe: Coconut Chickpea Curry
This lightened up alfredo sauce starts with butternut squash. The squash is boiled in chicken broth with browned butter, rosemary, and onions, then combined with milk and pulsed in a blender until rich and creamy.
Middle Eastern and Mexican flavors collide in this one-pot baked eggs in tomato sauce. Top it with anything from sliced avocado to diced jalapeño.
Recipe: One-Pot Mexican Shakshuka
The best thing about curry is that you can swap in pretty much whatever ingredients are in your fridge. Simmered in a blend of coconut milk, lime juice, ginger, fish sauce, Thai chili sauce, and sugar, you can't go wrong.
Transport yourself to a sleepy seaside Italian village with this baked cod, which is full of fresh Mediterranean flavors.
Recipe: Mediterranean Cod Skillet
Make a bunch of this herbaceous chimichurri sauce loaded with parsley, oregano, and garlic because you can drizzle it on anything from salmon to shrimp.
Do you feel like you're in a chicken rut? Mix things up with this supremely creamy and indulgent recipe that turns everyones favorite spinach artichoke dip into an irresistible sauce.