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Healthy zoodle dishes have been all over Pinterest for awhile now. But I only recently decided to give into the fad — and get a veggie spiralizer — because I'm trying to mix up my dinner routine.
While searching, I realized there were a TOOOON of spiralizers on the market. But I was drawn to the Veggetti because of it's awesome price, compact size, and, well, its bizarre name (lol).
Since I've started using it, I totally see why the Veggetti has such a cult following.
Unlike some other bulky models that take up counter space, the Veggetti is super small and it doesn't take up any extra room in my teeny-tiny kitchen. It's also SO easy to use.
It's also dishwasher safe and very easy to clean, which makes cooking dinner much quicker and easier.
The Veggetti has two blades so that you can spiralize your vegetables into thicker or thinner strands.
Once you spiralize your vegetable of choice (my favorite is zucchini) you can just sauté the veggie noodles in a pan with olive oil, salt, and pepper.
You can also spiralize anything from carrots and cucumbers to sweet potatoes and turnips.
And since there's no boiling water required, my Veggetti helps me get dinner on the table quickly.
In case you're considering buying a Veggetti, here are a few spiralized vegetable recipes I've tried and loved:
Chicken Zucchini Noodle Caprese
Creamy Sweet Potato Noodles with Cashew Sauce
One-Pot Spicy Thai Zoodles
