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American "tapas bars" just don't cut it...
Just about every Spanish city and lots of smaller towns boast amazing neighborhood food markets where vendors set up stalls with fresh produce, seafood, meat, eggs, and so much more. There are counter-serve spots where you can sit down for a cappuccino with a ham and cheese sandwich for breakfast.
La Boqueria, the famous covered market at the top of Las Ramblas, was one of my favorite places in Barcelona. I loved watching the locals do their daily grocery shopping, grabbing a little something here and there from the many food stalls. Each city has its own version of La Boqueria: There's Mercado San Miguel in Madrid, Mercado de la Ribera in Bilbao, Mercat Central in Valencia, and so many more. To picture it, imagine the best farmers market you've ever been to in the states and then multiply that by 20.
One of the best things about living in Spain was the national railway company called Renfe. It's a high-speed train system that connects the entire country, all the way from Málaga in the south to Girona in the northeast. While living in Barcelona, I could get to Madrid by train in about 2.5 hours. And from there, it's about the same distance via train to Seville or Granada. The trains are quick, efficient, and best of all, super affordable. It was so much fun being able to hop on the train and see so many different regions of Spain.
Not quite unique to Spain, but something I love about Europe in general is budget air travel. While you can get lucky during an airline's flash sale and snag a $40 one-way ticket, the same sort of budget airlines simply don't exist in the US. In Spain, there was Vueling, a low-cost airline that operated flights throughout the country and the entire European continent. Plus, there are lots of other European airlines like EasyJet, Ryanair, and Eurowings that made it so affordable to explore different cities. I certainly took advantage of these affordable flights. In fact, I once flew from Barcelona to Dublin for just €2.99 simply because it was too cheap to resist.
Lunch, which usually takes place around 2 p.m., is the largest meal of the day in Spain. And whereas I'm used to grabbing a quick salad and returning back to my desk, the Spanish do lunchtime very differently. Even on workdays, they go out to restaurants and spend an hour or more eating, often drinking a glass of wine, and taking a much-needed break from the day.
There's no shoveling food into your mouth trying to make it back to the office as soon as possible. It's a leisurely and relaxed affair. Many restaurants offer a menu del día during lunchtime, which is a special prix fixe menu with three courses and a drink (I should mention that water and wine were usually the same price). Now that's something the US should definitely adopt from Spain.
What can I say about Spanish extra virgin olive oil? Blame it on the Mediterranean climate or an abundance of olive groves or whatever, but it's next-level delicious. The cheapest olive oil you could buy in Spain is better than many of nicest olive oils in the US. There are so many different kinds of olive oil from pretty much every region in the Iberian Penninsula, but they're usually a blend of fruity, nutty, rich, and savory. And of course, Spanish cuisine capitalizes on this abundant and delicious product. Every time I go to Spain, I make sure to bring back a few bottles of olive oil to gift my friends and family...and to hoard to myself.
Spain freaking loves candy, and I am so here for it. Candy stores are all over the place — the kind where you walk on in and fill up a cute container with as many different kinds of colorful gummy candies that you can squish together. Sure, we have pharmacies and grocery stores stocked with all the popular chocolate bars, Starburst, Reese's, etc...but penny candy stores like those in Spain are hard to come by in the US.
The way that people think about alcohol in Spain feels different from the drinking culture in the US. The Spanish drink often, but they don't abuse alcohol. It's more common than not to see people drinking a carafe of wine at lunchtime (yup, even on workdays). Beer is even served at fast-food restaurants like McDonald's. I don't think I've ever seen a person get carded in a restaurant in Spain. But I have certainly seen what appear to be teenagers enjoying a small glass of vino at a family dinner. It feels as if wine is something that should be enjoyed to enhance the flavor of food rather than a substance with which to get wasted.
There's no single style to describe Spanish architecture just like you can't categorize all of the architecture in the US. But overall, Spain is a design-lover's dream. Barcelona has a distinctly whimsical, playful, and creative feel to it, thanks to the work of Antoni Gaudí (you've probably heard of La Sagrada Familia). Then there's the Gothic Quarter, made up of medieval cathedrals, narrow alleyways, and arches that make you feel as if you've traveled back in time.
In Southern Spain, the architecture is a blend of Moorish, Roman, and Spanish styles that manifest themselves in elaborate gardens, orange groves, ornate carvings in stone, and glazed ceramic tiles called azulejos. In Granada, the palace and fortress called the Alhambra quite literally took my breath away. Bilbao and Valencia are two cities known for their cutting-edge, iconic buildings like the Guggenheim Museum and the works of Santiago Calatrava.
I'm no serious sports fan, but attending a football (aka soccer) game in Spain is like nothing I've ever experienced. Each football club is basically a cult and the fans are not messing around. I went to a totally insignificant FC Barcelona exhibition game at Camp Nou and it was one of the coolest sporting events I've ever witnessed.
Unless you live in Florida, California, or one of the rare places in the US where the weather is consistently delightful, winter in the States can be brutal. But not in Spain, where a Mediterranean climate means the temperatures hardly ever fall below freezing. There are a few exceptions, like the Pyrenees Mountains where you can go skiing, but for the most part Spain stays temperate and mild year round. When I was in Barcelona, a light jacket was the heaviest layer I ever needed, even during the winter months. In most of the country during the coldest months the weather hovers in the 50s and 60s.
I could eat Spanish food for my entire life and never get sick of it. It's easy to think that Spanish cuisine is made up of paella, tapas, and churros but it's so much more than that. In Basque country, tapas are bite-sized snacks held together with toothpicks called pintxos. In Andalucia there's refreshing gazpacho and my personal favorite, salmorejo: a thick and creamy cold tomato soup blended with bread. There's also a huge culture of tinned seafood, which I could really get behind.
I particularly loved the regional specialties in Catalonia like escalivada (smoky, charred veggies garnished with olive oil and salt), fideuà (a paella-like recipe made with short, dry pasta), and arròs negre (black rice always served with garlic aioli). Spain is also home to a huge gastronomic movement, which was spearheaded by the famous chefs Ferran and Albert Adrià. It stills lives on today in the form of lots of experimental restaurants focusing in molecular gastronomy, which push the boundaries of flavor and texture.