Browse links
US residents can opt out of "sales" of personal data.
From air-fried snacks to superfood coffee.
Revamp your spice rack: North African flavors like cumin, coriander, and cardamom can easily take everyday dishes to the next level. Get the recipe for cumin and coriander roasted cauliflower here.
Even if you're cutting back on meat, you can still work plenty of protein into your diet. Look to plant-based proteins like seitan, lentils, black beans, and quinoa. Get the recipe for cheesy Mexican lentils, black beans, and rice here.
Instead of reaching for a bag of greasy potato chips, try a better-for-you snack food like crispy snap peas, Brussels sprout chips, or salt and vinegar–roasted edamame. Get the recipe for oven-baked snap pea chips here.
This year, condiments like Dijon mustard, hot sauce, and ketchup are being replaced by Korean sauces like gochujang (red chili paste), ganjang (soy sauce), and Korean barbecue sauce. Get the recipe for Korean-style popcorn chicken here.
Just because you're sensitive to lactose doesn't mean you can't enjoy the delicious taste of butter. Ghee, a clarified butter, is a lactose-free alternative to butter that will give your food that same rich and nutty flavor. Use it to make anything from seafood and mashed potatoes to creamy rice and cookies. Get the recipe for one-pan garlic butter salmon here.
You can still indulge in dessert if you're avoiding dairy. Vegan desserts are popping up everywhere, featuring coconut oil in lieu of butter, cashew milk instead of cream, and flax seeds in place of eggs. Get the recipe for chocolate stuffed blondies here.
It's never been easier to avoid alcohol thanks to a surge of artisanal and creative nonalcoholic concoctions. From mock sangria and mojitos to Moscow mules and spritzers, the options are endless. Get the recipe for grapefruit and ginger spritzers here.