Any day is taco day.
Tuesday just isn't enough to celebrate the most versatile food out there. Whether stuffed with perfectly fried fish or loaded with carnitas, crunchy or soft, we can't stop at just one.
This article contains content previously curated by Hannah Loewentheil, Melissa Jameson, Lauren Pacek, Delaney Ratzky, Cyrus Kowsari, Bry Duca, and Alix Traeger. It was compiled by Lavanya Narayanan.