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Be thankful for your Crock Pot.
You'll have to do a little bit of prep work like roasting the bread until it gets crisp and mixing all the ingredients together. Then toss everything in the Crock Pot and let it cook until tender. Get the recipe.
These buttery sweet potatoes topped with candied pecans deserve a spot at any holiday table. Get the recipe.
This decadent side dish comes together with just four ingredients: canned corn, milk, butter, and cream cheese. Get the recipe.
Load up on a few spoonfuls of this insanely delicious mac 'n' cheese. You're going to end up going for seconds anyway. Get the recipe.
Homemade cranberry sauce is worlds better than the canned stuff, and thanks to this recipe, you can literally let it cook itself. Get the recipe.
Roasting a whole bird in the oven can be stressful, but not this year. Just marinate the turkey breast (bone-in and skin-on) in honey, soy sauce, and spices, then place it in the slow cooker. After it's done cooking, you'll want to pop it into the oven for about 30 minutes so the skin gets nice and crispy. Get the recipe.
These classic, cheesy potatoes are guaranteed to be a hit. Get creative and top them with anything from bacon and chives to parsley and shredded cheddar. Get the recipe.
Layer your vegetables on the bottom of the Crock Pot, then rub the turkey breast with seasoning and place it on top of the veggies. After a few hours in the slow cooker, you'll have a perfectly cooked main dish. Get the recipe.
For a low-carb version of mashed potatoes, try substituting cauliflower. Cooked with garlic, butter, and chives, it still tastes totally decadent. Get the recipe.
If only all vegetables could taste this good. These Brussels sprouts are topped with crushed pecans, Parmesan cheese, maple syrup, and a balsamic drizzle. Get the recipe.
You can never have too many stuffing recipes. This version adds some seasonal flavors — crisp apples, tangy dried cranberries, and buttery pecans — to the classic recipe. Get the recipe.
This crowd-pleasing casserole comes together with just five ingredients: Green beans, canned cream of mushroom soup, milk, fried onions, and cheddar cheese. Get the recipe.
The russet potatoes cook in the slow cooker until they're soft and easy to mash. Then, mix in the sour cream, salt, pepper, and cheese, and serve. Get the recipe.
This rich cocoa is perfect for the whole family to enjoy. And the adults can always spike it with red wine or Bailey's. Get the recipe.
Brrr, it's getting cold out there. Warm up with some hot wine spiced with cinnamon, star anise, brown sugar, cloves, and nutmeg. Get the recipe.
You don't need any baking skills to make an unforgettable dessert this Thanksgiving. Just leave the work to your slow cooker. Get the recipe.
Place your pie crust at the bottom of the slow cooker and top it with the pecan, butter, syrup, and brown sugar filling. When you take off the lid in three hours, your pie will be ready to eat. Get the recipe.
Why choose between pumpkin and apple pie? Now you can enjoy both at the same time, topped with a layer of crispy cinnamon oats. Get the recipe.