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Can you believe it's already March?
Nestle some poached, fried, or soft boiled eggs in this hash and you've got a breakfast worth waking up for.
Whether you're craving brunch or just looking for a great meal-prep breakfast, frittatas are a no-brainer.
Recipe: Mushroom and Asparagus Frittata
Introducing your next meatless Monday dinner. This Indian-inspired cauliflower is rubbed with paprika, cumin, coriander, turmeric, and cayenne pepper, then roasted until crispy on the outside and buttery on the inside. The cool and creamy cashew yogurt sauce is the perfect complement to all the fragrant spices.
Recipe: Tandoori Roast Cauliflower With Garlic Cilantro Yogurt Sauce
This hearty vegetarian soup is made by roasting veggies and parsnips in the oven, tossing them into a blender with coconut milk and vegetable broth and toping with sweet caramelized onion and diced apples.
You can make this easy one-pot pasta with just about whatever veggies are in your fridge like cauliflower, spring peas, asparagus, and mushrooms.
Recipe: One-Pot Pasta Primavera
Any tender roasted vegetable topped with layers of melty cheese is a win in my book.
Fresh or frozen shrimp is tossed in a zesty mixture of olive oil, garlic, lemon, and paprika, then it's baked on a single sheet pan with your favorite vegetable.
This pan-seared fish still manages to get seriously crispy despite the fact they're never deep fried. The avocado crema, made in a blender or food processor with cilantro, garlic, lime, olive oil, and red wine vinegar is the icing on the cake.
This kale and street corn medley gets an extra protein boost from grilled chicken, but you can always load it up with anything from avocado to black beans and keep it vegetarian.
Recipe: Mexican Street Corn Kale Salad
Chicken broth, apricot preserves, and Dijon mustard make for a seriously irresistible glaze for these crispy chicken thighs all served on top of your favorite root veggies like rutabaga, parsnips, or winter squash.
Never underestimate the power of some grated Parmesan to turn average ingredients into something unexpectedly delicious.
You might not expect burrata to pair so well with potatoes, but this recipe will settle any doubt. Bookmark this filling side dish and make it throughout the spring.
Recipe: Roasted Mixed Potatoes With Spring Herbs and Burrata
Start with store bought flatbread, naan, or your favorite pizza dough and top it with Brussels, goat cheese, bacon, and a healthy drizzle of balsamic glaze.
This low-carb pasta alternative is seriously satisfying. Once the squash is roasted, remove the spaghetti-like strands and toss them with roasted mushrooms, leeks, Parmesan cheese, lemon zest and thyme.
This recipe most often calls for chicken, but this vegetarian version is just as fragrant and satisfying. Serve it over basmati rice with some naan for sopping up all the sauce.
Recipe: Butter Cauliflower
Serve these roast cauliflower steaks with anything from roast chicken to sausage on the side for a complete meal.
Say goodbye to boring salad and say hello to this colorful, fresh, and oh-so-tasty combination of roasted beets, mandarin oranges, apples, crispy walnuts, nutty pepitas, and tangy goat cheese, all tossed in a homemade citrusy dressing.
Turn a cheap package of instant ramen noodles into a crunchy, flavor-packed salad you'll want to make time and time again. I love adding some leftover rotisserie chicken or grilled salmon to make it a main dish.
Recipe: Ramen Noodle and Cabbage Salad
Start with whatever ground meat you like best to make these stuffed avocados. Or you can stick with rice or quinoa and beans for a vegetarian-friendly version.
Recipe: Taco Stuffed Avocados
Five ingredients (plus salt and pepper) are all you need for this decadent pasta dish: your favorite noodles, kale, Parmesan cheese, sausage, and chicken broth.
Recipe: Rigatoni With Sausage and Kale
These Chinese-inspired Brussels sprouts can be either a fancy side dish or a main course served over a big bowl of rice.
Recipe: Kung Pao Brussels Sprouts
If you don't feel like making the crust from scratch, your secret is safe. Just start off with your trusted store bought puff pastry dough and take it from there.
There are still some chilly nights ahead, and this rustic and filling cabbage and sausage skillet is the comfort food you'll crave.
Recipe: Sausage and Cabbage Skillet
This recipe calls for cauliflower steaks, but you're going to want to put this sweet and spicy teriyaki glaze on everything from steak and chicken to sweet potatoes and Brussels sprouts.
This cake is the ideal balance of zesty, airy, sweet, and buttery thanks to some key ingredients like full fat Greek yogurt, grapefruit juice, and whole wheat flour.
Recipe: Grapefruit and Greek Yogurt Cake
These gooey, sweet, and zesty lemon bars feature a shortbread crust and a lemon curd filling. You can make a big batch and store them in the freezer for whenever your sweet tooth kicks in.
Recipe: Tangy Sweet Lemon Bars
Avocado for dessert? You bet. It's the secret ingredient that gives this rich chocolate pudding so much extra creaminess.
Recipe: Avocado Chocolate Mousse
Made with just Bourbon, fresh lemon juice, maple syrup, and mint leaves, this impressive yet practical cocktail doesn't require any fancy ingredients.
Recipe: Lemon Bourbon Smash
Hold onto citrus season while it lasts, and remember: when life gives you grapefruits, turn them into cocktails.
Recipe: Grapefruit Gin Fizz