There are a lot of great things about summer.
But there are also some less fun aspects too, like cooking dinner in a sweaty kitchen while it's 90° outside. Here are a bunch of no-cook recipes to make when it's just too hot to turn on the oven.
Keep cool in the kitchen.
But there are also some less fun aspects too, like cooking dinner in a sweaty kitchen while it's 90° outside. Here are a bunch of no-cook recipes to make when it's just too hot to turn on the oven.
Grab a rotisserie chicken, and whip it up into something way more exciting. Get the recipe.
So easy, so fresh, and so satisfying. Get the recipe.
Compile all your favorite antipasto ingredients — like marinated artichokes, sun-dried tomatoes, olives, and salami — and toss everything into one delicious salad. Get the recipe.
The best part about this no-cook flatbread: It's perfectly acceptable to eat for breakfast, lunch, or dinner. Get the recipe.
Buy pre-cooked shrimp so all you have to do is assemble, dress, and toss this filling salad. Get the recipe.
Elevated avocado toast makes for a perfectly satisfying breakfast, dinner, snack, or party app. Get the recipe.
Use whatever veggies you have on hand to make these colorful Vietnamese-inspired summer rolls. You could also add pre-cooked shrimp or leftover shredded chicken for more protein. Get the recipe.
Rotisserie chicken to the rescue. Get the recipe.
Start with pre-cooked frozen shrimp, toss them in tangy aioli, and serve it on hot dog buns. Get the recipe.
Juicy, sliced peaches give this salad an even more summery touch. Get the recipe.
Serve this zesty ceviche on hard tortilla shells, in soft tacos, or even on top of a salad. Get the recipe.
All you need are a few ingredients such as zucchini, pesto, parmesan, and cherry tomatoes to whip up this feel-good meal. Get the recipe.
FYI, cooking pasta in the microwave is totally possible, and it tastes pretty good. Cover any pasta with water in a microwave safe bowl and zap it for two minutes longer than the suggested cook time. Get the recipe.
Always keep canned salmon on hand for moments like these. Get the recipe.
Fact: Sometimes you just crave a comforting sandwich. This version — loaded with deli turkey, apple, and brie — never disappoints. You could add jam or your favorite veggies to jazz it up even more. or Get the recipe.
This refreshing gazpacho comes together in just ten minutes, and you can make it from start to finish in the blender. Get the recipe.
Make a big batch of these easy burrito bowls. That way, you can enjoy one for dinner and meal prep the leftovers for the next day's lunch. Get the recipe.
This isn't your ordinary tuna salad, thanks to Feta cheese, chickpeas, tomato, and bell pepper. Eat it in lettuce wraps, between two sliced of bread, or on a salad. Get the recipe.