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Nothing says "I love you, Mom" like a delicious meal.
Imagine that French toast, churros, and waffles combined into one decadent breakfast. What could go wrong?
If you're making eggs for a group, consider this sheet pan version. You can load 'em up with whatever cheese, veggies, or meat you have in your fridge from tomato, feta, and smoked salmon to peppers, Gruyère, and bacon.
Pasta salad gets a flavorful twist, inspired by Mexican street corn. It's made with grilled sweet corn, paprika, lime juice, Cotija cheese, avocado, and cilantro. Perfect for a picnic or backyard lunch.
Recipe: Elote Mexican Corn Pasta Salad
These cheesy, doughy bites (known as gougeres in French) are loaded with mozzarella and Parmesan and pair perfectly with whatever else you're cooking.
Recipe: French Cheese Puffs
Avocado toast gets an upgrade thanks to garlic bread on the bottom and grilled shrimp on top.
Recipe: Shrimp and Avocado Garlic Bread
These sweet, savory, and creamy antipasto skewers just scream spring time. Make them for Mother's Day and all season long.
These easy quiche bites start with store bought phyllo shells. This recipe calls for Swiss cheese, chives, and bacon, but you can really use whatever ingredients you like best in your eggs.
Recipe: Quiche Loraine Bites
These open-faced croque madames are so decadent and so easy to make. Toast is topped with mustard, ham, and cheesy mornay sauce. Drop a yolk onto each slice of toast and broil until golden brown and bubbly.
Recipe: Croque Madame Toast
Start with a rotisserie chicken (or leftover shredded chicken breasts), and add plain Greek yogurt, slivered almonds, apples, and cranberries. Serve on sliders, on toast, or with crackers.
Store-bought puff pastry dough is filled with a cheesy, creamy spinach filling and baked in the oven until golden.
Recipe: Puff Pastry Spinach Cheese Bites
Eggs, toast, and avocado are better together, so turn all three ingredients into one satisfying, open-faced toast. Topped with chives and radishes, you've got an impressive meal with just a handful of ingredients.
Recipe: Shaved Egg Avocado Toast
Not a fan of chicken? Try making these skewers with shrimp or keep them totally vegetarian. If you're feeling lazy, grab your favorite store bought pesto.
Recipe: Caprese Chicken Skewers
You can use fresh or canned salmon to make these crispy-on-the-outside-tender-on-the-inside fish cakes. Top 'em with tzatziki and enjoy.
This bagel-inspired savory galette is exactly what you're craving. Get creative with the filling and load them up with your favorite bagel toppings like red onion, capers, and chives.
Recipe: Everything Bagel Galettes With Tomatoes and Scallion Cream Cheese
You can whip up this rich and zesty lemon ricotta pasta using mostly pantry staples. Top your bowl with chili flakes and fresh arugula with an extra squeeze of lemon.
Recipe: Lemon Ricotta Pasta With Arugula
Start with jumbo lump crab meat to make this extra fancy eggs Benedict, which is topped with the most decadent (and easiest) blender Hollandaise sauce.
Recipe: Crab and Avocado Benedict
A new take on a classic Niçoise salad, this sheet pan recipe calls for salmon, asparagus, green beans, tomato, red onion, artichoke hearts, and olives, all roasted until tender and then drizzled with a homemade dressing made with olive oil, garlic, capers, and lemon.
Recipe: Sheet Pan Salmon Nicoise
You only need five ingredients for these cheesecake stuffed strawberries, and best of all: you don't even need to turn on the oven.
Tangy lemon bars and creamy whipped cheesecake are combined to form one completely irresistible dessert.
Recipe: Cream Cheese Lemon Bars
Breakfast or dessert? When it comes to cinnamon rolls, the answer should really be both.
Recipe: Homemade Cinnamon Rolls
Homemade, buttery shortcake is baked until golden and flaky. Then it's filled with a fresh strawberry, sugar, and lemon filling and topped with whipped cream, of course.
Recipe: Strawberry Shortcake
These coconut cream pie bars have a secret: the crust starts with boxed white cake mix.
Recipe: Gooey Coconut Cream Pie Bars
An elevated version of the childhood classic, these homemade pop tarts are coated in a fragrant and sweet icing made of fresh blueberries, sugar, and lavender.
Recipe: Blueberry Lavender Pop Tarts
Grab a bottle of bubbly and give your brunch a little upgrade with these boozy sherbet mimosas.
Recipe: Rosé Raspberry Sorbet Mimosas
Strawberries, mint, rum, and limes are all you really need to shake up these springy mojitos. Top them off with club soda and sip.
Recipe: Strawberry Mojitos
Don't be intimidated by the blackberry syrup. It's essentially simple syrup with berries and you can make it on the stovetop in minutes.
Delicate, refreshing, and oh-so-colorful, this vodka cocktail is basically spring in a glass.
Recipe: Rhubarb Basil Cocktails
This pretty pink sangria can be made by the pitcher, and it actually gets more delicious as it sits in the fridge.
Recipe: Rosé Sangria