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*Runs to farmers market for rhubarb tart ingredients*
Think coffee cake meets blueberry muffins in this decadent breakfast that you might be tempted to eat for dessert.
Recipe: Blueberry Coffee Cake
This light and refreshing summer recipe doesn't hold back on flavor. If you're opting for the basil oil, just make sure to prep it in advance.
Recipe: Heirloom Tomato, Beet and Burrata Salad With Basil Oil
It's seafood season, and this zesty fish recipe is just the thing you need to try. Can't find arctic char? Any salmon will do the trick. And best of all, it's ready in just five minutes in the oven.
It's officially corn season, so throw some corn on the cob onto the grill. Get creative and add your favorite ingredients from tomato and watermelon to avocado, radish, and Feta. This salad works beautifully as a side dish or even a garnish for dishes like grilled chicken or shrimp skewers.
Of course, you can eat creamy burrata cheese all year 'round. But there's something about the summertime that makes it taste even more delicious.
While you can use any protein you want for these lettuce wraps from grilled chicken to seared shrimp, this version calls for none other than store-bought crispy fish tacos. It's certainly one of the smartest frozen food hacks I've come across.
Recipe: Thai Lettuce Wraps with Crispy Fish and Peanut Sauce
Halloumi cheese has a high melting point, which means you can toss it on the grill and let it get nice and charred and crispy without it turning into a mess. It'a also the perfect accompaniment to grilled veggies on skewers.
As if blistered shishito peppers weren't tasty enough, wait until you try them dunked in creamy, tangy aioli.
Start with couscous or another grain like rice or farro at the base of this filling salad just begging to be served at your next cookout or picnic.
There's nothing like a hearty, corn-packed chowder on a chilly summer night. This version is totally vegetarian, but it will fill you right up.
Recipe: Summer Corn and Zucchini Chowder
Listen up salad lovers: take your leafy creations to the next level with the help of the barbecue. Here, wedges of romaine are tossed right on the grill until charred, then they're tossed in a creamy homemade caesar dressing, croutons, and parmesan cheese.
Recipe: Grilled Caesar Salad
You can never have too many potato salad recipes up your sleeve. This one is all about the dressing, which calls for sour cream, mustard, lemon juice, ranch seasoning and fresh dill.
There's no such thing as too much watermelon during the summer, which means you should be sneaking it into as many recipes as you can...beginning with this seasonal take on a classic Greek salad.
Give boring old chicken an upgrade that's worth getting excited about. This recipe calls for chicken thighs prepared in a sweet and tangy apricot and barbecue sauce glaze.
Recipe: Barbecue Apricot Chicken
You'll want to serve this fruity crisp with a big scoop of ice cream for good measure.
Recipe: Old Fashioned Cherry Crisp
You can use fresh or frozen blackberries for these pie bars, although my time-saving suggestion: head to your local farmer's market and buy a jar of fresh berry jam for the filling.
Recipe: Blackberry Slab Pie Bars
If you're seeking the perfect dessert, this comes pretty close. It's a buttery shortbread crust topped with rich almond filling and sweet-meets-tart rhubarb. Oh, and it happens to be totally grain-free.
Recipe: Gluten-Free Rhubarb Tart
This crowd-pleasing treat features graham cracker crust and a light and airy cheesecake topping dotted with lots of fresh blueberries.
Recipe: Lemon Blueberry Cheesecake Bars
While the homemade cherry syrup isn't too time-consuming to make, you can always opt for classic simple syrup or agave. Then, just toss some fresh, halved cherries into your glasses as a garnish.
Recipe: Fresh Cherry Mojitos
Start with a crisp, dry wine like sauvignon blanc or pinot Grigio. Add your favorite fruit liqueur like Cointreau or peach schnapps and all the sliced stone fruit you can get your hands on.
Recipe: Stone Fruit Sangria