Once upon a time, toast was a bland breakfast side that was usually topped with butter or jam. Today, topped with the right ingredients, toast can be a seriously gourmet meal, and I am SO on board with that. I usually have some homemade sourdough in my freezer, which I use as a base for my dinner toasts, but of course you can use whatever kind of bread you have on hand. I take a look in my freezer and think up the best possible combination whether it's hummus and a ton of chopped veggies, sliced deli turkey, cranberry sauce, and brie, or my favorite combo, lump crab meat, avocado, and capers with lemony mayo. The options are limitless, which is what makes fancy toast one of my favorite lazy meals. Here's a list of open-faced toast recipes to try at home.