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Be the hostess with the mostest.
Drizzle a little balsamic on that mozzarella and prosciutto and maybe a shake of red pepper flakes if you're feeling spicy, and you've got yourself a serious crowd-pleaser. Pair this baby with an Italian Vermentino or Friuli such as Venica & Venica
Friulano ($25).
1 combo-pack of Spanish meats: $4.99
12-month Manchego añejo: $6.00
Greek medley olives: $3.99
Fuji apple: $0.79
Pita chips with sea salt: $1.99
Total: $17.76
Thanks to Trader Joe's pre-sliced Iberian meats, this board takes almost zero effort to prepare. It includes a generous portion of jamon Serrano, salchichón, and chorizo, and IMHO it's one of the best bargains in the universe. The aged Manchego is one of the more expensive options at T.J's (for good reason, because it's delicious), but you could always replace it for the Spanish sampler which includes pre-cut slices of Manchego, Iberico, and Cabra al Vino.
A bite of this goodness is almost like chowing down at a tapas bar in Spain. OK...not quite, but there's something so satisfying about this assortment. Pour a little Mencia like Descendientes de J. Palacios Pétalos ($19) into your glass and chow down.
Goat Brie wheel: $2.99
Sliced hot Calabrese salami: $2.99
Bastil Pesto all Genovese: $2.49
Raspberries: $3.29
Raw sliced almonds: $3.49
Fig and olive crisps: $3.99
Total: $19.24
Not only is this cheese board colorful AF, but it also feels like a bite of summer time. Between the nutty pesto, the creamy goat Brie, the fruit crisps, and the berries, this cheese board was basically made for the picnic of your wildest Instagram dreams. Opt for rosé like the OG Whispering Angel ($22), or a sparkling rosé like Moët & Chandon's Rose Imperial Brut Champagne ($50) is great for a splurge.
Double cream Brie: $3.47
Chianti salami stick: $4.99
Cornichons: $2.69
Fig butter: $2.49
Whole grain Dijon mustard: $1.79
French baguette: $1.99
Total: $17.49
You could put the staunchest of enemies in a room together with a slab of Brie cheese, and in 20 minutes they would be great friends breaking bread (quite literally). There's something completely irresistible about Brie cheese. You know it and I know it. Whenever in doubt, just add this crowd-favorite to your cheese plate.
You may not be picnicking in front of the Eiffel Tower on the Parc du Champ de Mars, but who the hell cares. You've got Brie (and a baguette, and cornichons and sausage, for that matter). A fruit-forward and slightly spicy Gamay like Dupeuble
Beaujolais Rouge ($12) will be the perfect pairing for this combo.
Fontina: $3.17
Cave aged blue cheese: $2.94
Marinated grilled artichoke halves: $2.99
Fire roasted red peppers: $1.99
Spicy sopresata salami stick: $4.99
Italian breadsticks with olive oil: $1.49
Total: $17.57
Can we talk about the fact that Trader Joe's cave aged blue cheese is so. incredibly. cheap. For people who enjoy cheese that resembles dirty socks (aka, me), this makes no sense. However, I take full advantage of the low prices and add this delightfully stinky gem to my cheese board without hesitation.
Marinated vegetables — in this case, artichoke hearts and roasted red peppers — add not only color, but also huge flavor to this Italian-inspired cheese plate. Pair it with a glass of Sangiovese and say buon appetito. We'd go with a red Sangiovese or Nebbiolo wine like G.D. Vajra Barbera d'Alba ($20) to stand up to the pungent blue cheese.