21 Easy And Satisfying Fall Vegetable Side Dishes

These veggies will steal the show.

Hannah Wong/BuzzFeed

If there's one season to be cooking more vegetables, it's fall. From Brussels sprouts and sweet potato to cauliflower and kale, there's so much delicious produce in season. So head to your local farmer's market or grocery store and whip up one of these seasonal veggie side dishes.

1. Honey Butter Smashed Sweet Potatoes

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When you're sweet potato tastes like candy, you're going to want seconds. Get the recipe.

2. General Tso's Cauliflower

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Pair this Asian-inspired cauliflower as a side dish with fried rice, zucchini noodles, or stir fry, or you can serve it as a main course. Get the recipe.

3. Farro Salad With Butternut Squash

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This filling salad is packed with greens, cranberries, pepitas, and, of course, sweet roasted butternut squash. It makes for delicious leftovers for the next-day's lunch. Get the recipe.

4. Sweet Potato Zucchini Tots

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You can make these tots in the oven or in the air fryer. Either way, they're guaranteed to please everyone at your table. Get the recipe.

5. Sheet Pan Garlic Butter Mushrooms

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These decadent roasted mushrooms cook on a single sheet pan, so you don't have to worry about cleaning up a big mess. Plus, all you need are a few ingredients like cremini mushrooms, butter, lemon, rosemary, and thyme. Get the recipe.

6. Roasted Carrots With Honey and Garlic

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Whisk together olive oil, honey, balsamic vinegar, and some spices like garlic powder and mustard seed. Toss the carrots in the glaze and pop them in the oven. Get the recipe.

7. Broccoli Slaw With Golden Raisins and Walnuts

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This simple homemade dressing of mayo (or plain yogurt), nut milk, lemon juice, and maple syrup takes this salad to the next level. You can always top it with your favorite protein and enjoy it as a main dish. Get the recipe.

8. Roasted Squash With Maple Butter

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Turns out, acorn squash is more than just a festive fall decoration: It tastes great too. And five ingredients are all you need to make this hearty side. Get the recipe.

9. Greek Broccoli With Roasted Lemon

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Topped with sliced onion, sun-dried tomatoes, artichokes, tomatoes, and feta, this broccoli dish will transport you right to the sunny Mediterranean. Get the recipe.

10. Quinoa and Mushroom Stuffed Acorn Squash

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You can make stuffed acorn squash with whatever grains and vegetables you like best. Try farro and cranberries, cheesy cauliflower rice, or this mixture of quinoa, roasted mushrooms, and thyme. Get the recipe.

11. Creamy Garlic Cauliflower Rice

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The kids literally won't believe they're eating cauliflower, thanks to this decadent dish. Get the recipe.

12. Butternut Squash Almond Bisque

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Don't be turned off by the seemingly long ingredient list. This soup is seriously so easy to make. Just simmer everything in a stock pot and then use an immersion blender to make the mixture smooth and creamy. Get the recipe.

13. Korean-Style Broccoli Wings

Six Vegan Sisters / Via sixvegansisters.com

You've never had broccoli like this before. Battered in flour and garlic then topped with a sauce made of red chili paste, sesame oil, soy sauce, mirin, and liquid smoke, every bite is better than the last. Get the recipe.

14. Honey Soy Glazed Brussels Sprouts

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These slightly charred, super tender Brussels are the perfect combination of savory and sweet. Get the recipe here.

15. Roasted Tandoori Cauliflower

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This tandoori sauce is made with Greek yogurt and a bunch of spices you probably have in your pantry like paprika, coriander, and cumin. You can make the dipping sauce from scratch, or just pick up some store-bought tahini dressing. Get the recipe.

16. Singapore Sweet Potato Noodles

Singapore Sweet Potato Noodles / Via halfbakedharvest.com

Spiralized some sweet potatoes and cook them with whatever stir fry veggies you have on hand. Then, toss the whole bowl with this Asian-inspired dressing of sesame oil, ginger, garlic, tamari, and maple syrup. Get the recipe.

17. Creamy Garlic Parmesan Brussels Sprouts With Bacon

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Don't worry, there's a heaping portion of vegetables under all that cheese. Get the recipe.

18. Kung Pao Brussels Sprouts

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This vegetarian take on kung pao chicken — Brussels sprouts coated in soy sauce, hoisin sauce, ginger, and garlic — tastes amazing with garlicky cauliflower rice. Get the recipe.

19. Roasted Sweet Potatoes With Miso-Tahini Sauce

Lauren Schaefer via Bon Appetit / Via bonappetit.com

Splurge on a tub of tahini and white miso the next time you go to the grocery store. Together, they take just about any roasted vegetable dish from meh to amazing. Get the recipe.

20. Scalloped Sweet Potato Ring

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This sweet potato dish looks fancy, but it's surprisingly easy to cook. Just slice your potatoes as thinly and uniformly as possible, arrange them in a baking dish, top with butter, pecans, and rosemary, then roast the whole thing in the oven Get the recipe.

21. Bacon and Brussels Sprout Salad

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Even lettuce-haters won't be able to resist this seasonal salad recipe. Hint: There's bacon in there. Get the recipe.