We've all been there. You're cooking dinner only to realize you've completely run out of an ingredient. In those all-too-frequent moments, refer to this list of common ingredient swaps that will save the day (or at the very least, the meal).
1.If you don't have white wine, use chicken broth or apple cider vinegar.
2.If you don't have heavy cream, use milk and butter.
3.If you don't have vinegar, use lemon or lime juice.
4.If you don't have capers, use olives or pickles.
5.If you don't have Italian seasoning, use a mix of herbs you likely already have on hand.
6.If you don't have milk, use yogurt or sour cream.
7.If you don't have soy sauce, use Worcestershire sauce.
8.If you don't have vegetable oil, use apple sauce.
9.If you don't have buttermilk, use regular milk and vinegar.
10.If you don't have sugar, use honey, maple syrup, or agave.
11.If you don't have sherry, use apple cider vinegar or wine vinegar.
12.If you don't have breadcrumbs, use any crushed crackers, pretzels, or cornflakes.
13.If you don't have mirin, use rice vinegar.
14.If you don't have mayonnaise, use avocado or hummus.
15.If you don't have peanut butter, use tahini — or any other nut butter, like almond butter.