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Your sweet tooth will thank me.
Of all the Joe-Joe's flavors (and all are excellent), this chocolate peanut butter medley is a game changer.
TJ's mochi comes in about half a dozen classic flavors, plus some seasonal items (Thai, mango, etc.), and it's hard to go wrong with any of them.
Some spend all year looking forward to summertime. I sit around waiting for apple cider donut season at Trader Joe's.
Pro tip: Serve each individually sized apple blossom with a scoop of vanilla ice cream.
Loading this chocolate ice cream with peanuts would have been enough, but add swirls of peanut butter to the mix, and you've got something extraordinary.
This stuff competes with any of the best NYC bakery-bought babka I've ever tried.
Putting these so high on this list feels like a cop-out, but truly, there's no other opinion.
Creamy, velvety cheesecake inspired by New York, brought to you by Trader Joe's.
These chocolate-covered frozen banana slices are a frozen aisle OG that I simply couldn't live without.
Indulgent enough to eat for dessert but light and refreshing enough to qualify as breakfast.
Just as good as anything you'd make from scratch, this frozen key lime pie is the perfect combination of tangy filling and buttery, rich crust.
Chocolate lava cakes are a real headache to make from scratch, but thanks to Trader Joe's, you literally never have to. Keep a box of these on hand, and you'll always be just minutes away from this fancy dessert.
This is truly the only ice cream sandwich anyone ever needs.
Vanilla ice cream loaded with chunks of Speculoos cookie butter, it's the definition of crème de la crème.
There's mochi, and then there's ube mochi. The purple yam ice cream is a strangely addictive taste that's almost like a creamier, nuttier vanilla.
IYKYK.