31 Exceptionally Delicious Things To Cook This May To Celebrate Spring In Full Swing

    Peak seasonal eats ahead.

    April showers brought May flowers, and now here we are embracing peak springtime. Along with the leafy trees and flora in bloom, May also brings a whole slew of delicious, fresh produce. So take advantage with these fresh spring recipes.

    A list of produce in season in May

    1. Blackberry Muffins With Crumble Topping

    Blackberry streusel muffins on a cooling rack

    2. Crustless Broccoli Cheddar Quiche

    3. Strawberry Oatmeal Bars

    Strawberry oatmeal bars cut into slices

    4. Ramp, Bacon, and Cheddar Buttermilk Biscuits

    Ramp and cheddar biscuits with butter on the side

    6. Roasted Broccoli Salad

    Roasted broccoli salad with olives and Feta cheese

    7. Avocado Toast With Fava Beans and Pecorino

    Avocado toast with fava beans and cheese

    8. Artichoke Tomato and Spinach Flatbread

    A sliced flatbread with artichoke and tomatoes

    9. Roasted Chicken Thighs With Fennel and Lemon

    Roasted Chicken Thighs with Fennel and Lemon on a plate

    10. Browned Butter Green Beans With Hazelnut Dukkah

    Crispy green beans with hazelnuts

    11. Pesto Asparagus Egg Skillet

    Baked eggs with shaved asparagus and pesto

    12. Honey-Garlic Shrimp Stir-Fry

    Stir-fried shrimp with peppers, snow peas, and broccoli

    14. Little Gem Salad With Dilly Ranch Dressing

    Little Gem salad with cucumber, radish, and ranch dressing

    15. Foul Mudammas (Egyptian Fava Beans)

    Egyptian fava bean dip in a skillet with tomatoes and herbs

    16. Pork Lettuce Wraps

    17. Spring Pea Pasta With Burrata

    18. French Potato Salad With Green Beans

    19. Crispy Honey Beef With Snow Peas

    22. Salmon Burgers With Fennel Slaw

    23. Chopped Asparagus Salad

    Asparagus salad with colorful vegetables, chickpeas, and Feta

    24. Fresh Spring Rolls With Peanut Sauce

    Vietnamese vegetable spring rolls with peanut dipping sauce

    25. New Orleans Shrimp-and-Sausage Gumbo

    Shrimp-and-sausage gumbo with okra

    26. Rhubarb Dessert Bars With Shortbread Pastry Crust

    Rhubarb dessert bars with shortbread crust

    27. The Pioneer Woman’s Blackberry Cobbler

    A close-up of a scoop of blackberry cobbler on a wooden spoon

    28. Lemon-Blueberry Tart

    A slice of blueberry lemon tart

    29. No-Churn Vegan Mango Ice Cream

    No-churn mango ice cream in a bowl

    30. Blueberry Lemon Thyme Smash

    A blueberry cocktail garnished with fresh thyme

    31. Chili Mango Martini

    Two mango martinis garnished with sliced Thai chili

    What are you cooking this month? Let me know in the comments!