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Spring is almost here, so cook like it.
Tortillas, eggs, and avocado are really all you need, plus your favorite taco toppings like guacamole or salsa.
Recipe: Easy Avocado Breakfast Tacos
If you prefer savory over sweet, this oatmeal is for you. Turn it into a flavorful bowl with the help of some roasted veggies like Brussels sprouts, any style egg, plenty of cheese, and a drizzle of hot sauce, Sriracha, or pesto.
Grab a slice of your favorite bread, top it with light and airy whipped ricotta, some sliced citrus (it's orange and grapefruit season, after all), plus a drizzle of honey for good measure.
Recipe: Honey Ricotta Orange Toast
Because everything tastes better with bacon...especially roasted vegetables.
Recipe: Bacon-Wrapped Asparagus
If you have the time to spare, make the kale pesto from scratch. It makes all the difference. Plus you can make a big batch and store the leftovers to use in future recipes. It's the gift that keeps on giving!
Looking for a creative and impressive weeknight recipe? These spicy cilantro lime shrimp tacos take less than 30 minutes to whip up, but they taste so much more time consuming.
You're probably used to eating roasted or grilled asparagus, but shaved, this veggie makes for a satisfying and tasty salad base. Load it up with a soft boiled egg, Parmesan cheese, and plenty of buttery bread crumbs for crunch.
This simple basil green goddess dressing turns an otherwise ordinary sheet pan dinner into something that tastes seriously special. Try this one at your next dinner party.
Recipe: Sheet Pan Green Goddess Salmon With Bacon and Brussels Sprouts
Italian for cheese and pepper, these seasoned Brussels sprouts are bound to be your favorite new side dish.
Recipe: Cacio e Pepe Brussels Sprouts
This delicious vegetarian recipe swaps in cauliflower steaks for chicken cutlets. It's then covered in juicy tomato sauce and creamy mozzarella and baked until bubbly and cheesy.
Spring is almost here, and I've got just the creamy risotto to ring it in. Put the season's best veggies to use when you stir up this decadent rice dish, which works as a side dish or a main.
This easy seafood dish is zesty and herbaceous in all the right ways. If you don't want to use halibut, try it with hake, cod, mahi mahi, or another semi-firm white fish.
There's not much that compares to this irresistible flavor combination of tangy, bitter, sweet, and nutty. This unique salad is a dinner party worthy recipe that you'll want to make on repeat.
This dish calls for just a few ingredients like your favorite pasta, cauliflower, pine nuts, bread crumbs, butter, and Parmesan, but the flavors are so complex and special.
Recipe: Roasted Cauliflower Pasta
Budget-friendly and crowd-pleasing, this skillet stir-fry is guaranteed to please the whole family or whoever you're cooking for. If you're not a huge fan of ground beef, swap in your favorite protein.
Serve these colorful roasted carrots as a side dish or bulk them up with some crispy chickpeas, pita, and your favorite dips (think: hummus, zhoug, or baba ganoush) for a vegetarian-friendly main.
Sheet pan pasta? Yes, please. This cheesy baked creation is a total weeknight miracle recipe.
These shrimp and mashed avocado tostadas may seem fancy, but they take almost no time to make. They're a perfect party app or a main dish paired with Mexican rice and beans.
Recipe: Cajun Shrimp Avocado Tostadas
It looks and tastes restaurant quality, but this Thai curry comes together with very little effort thanks to your slow cooker.
Ready thy pita bread or naan for this tandoori-style chicken and cauliflower. Of course, you can leave out the chicken all together and sub in something like sweet potato or chickpeas to keep it vegetarian.
It's not quite picnic season yet, but this classic, creamy potato salad will hold you over 'til then.
Recipe: Classic Potato Salad
Loaded baked potatoes are the easiest, most family-friendly dinner. Stuff them with whatever is in your kitchen like leftover shredded chicken coated in barbecue sauce.
A lightened-up pasta alternative, this spaghetti squash is bursting with flavor thanks to creamy ricotta and tangy lemon. Add whatever spring veggies you have on hand.
Recipe: Spaghetti Squash With Asparagus, Ricotta, Lemon, and Thyme
There's no deep frying required to make this crispy breaded chicken Milanese. Just grab your handy air fryer and let the magic happen.
It's citrus season, and you should be taking full advantage. This treat combines buttery sugar cookies and tangy, creamy lemon bars in one single dessert.
Recipe: Lemon Bar Cookie Cups
This recipe was inspired by Danny Meyer's Gramercy Park Italian eatery, Maialino, and it surely won't disappoint. If you're wondering why any cake should call for olive oil, one bite will dispel any doubt.
The best thing about mini pie is that you don't have to share (and you can eat multiple, of course).
Recipe: Mini Key Lime Pies
Turn the season's best citrus into a sweet and tangy juice, and then add vodka for a fresh and fun cocktail.
Recipe: Citrus Vodka Crush Cocktail
What happens when you take a classic grapefruit Paloma and spike it with sparkling wine? Well, you're going to want to find out.
Recipe: Sparkling Paloma Cocktail
Transport yourself to the tropics with this delicious rum cocktail. It calls for both dark and light rum (although you can always stick to one), honey, pineapple juice, orange juice, and lime.
Recipe: Orange Hibiscus Mai Tai