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Summer has never tasted so good.
Take pancakes to the next level with this Dutch baby recipe. Amaretto liqueur is optional, but fresh cherries are mandatory.
Recipe: Roasted Cherry Dutch Baby
Is there anything better than waking up to a fully prepared and delectable breakfast?
Recipe: Strawberry Overnight Oats
A duo of strawberry jam and fresh summer strawberries makes these muffins a fruit-filled flavor bomb.
Recipe: Honey Strawberry Muffins
Make this fancy avo toast any time of day. Serve it for lunch topped with greens and feta cheese or pop an egg on it and call it breakfast.
When produce is this fresh, it's best to keep things simple. Topped with some panko bread crumbs, Parmesan cheese, lemon juice, and dried herbs, it's a no-fail summer side dish.
Recipe: Baked Asparagus With Parmesan
Serve these orzo stuffed peppers as a side or as a stand-alone main dish. You can always add your favorite protein into the mix (think: chicken, shrimp, or even halloumi cheese).
Recipe: Greek Orzo Stuffed Peppers
This pesto tastes so creamy and rich, you'll have a hard time believing it's actually vegan.
Start with ground beef or whatever ground meat you prefer, then wrap it all up in tortillas with cucumbers, cilantro, and Thai basil. It's a crunchy, fresh, and delightful party app that any crowd will devour in a flash.
Recipe: 20 Minute Thai Basil Beef Rolls
The weather may be warming up, but cool summer nights call for cozy bowls of chowder. This one is a must try.
Recipe: Roasted Poblano Corn Chowder
Instead of raw fish, these poke bowls call for marinated beets. If you're feeling adventurous, try adding some diced watermelon into the mix.
Recipe: Beet Poke Bowls
Think: Risotto, only made with orzo instead of arborio rice. Serve it as a base with your favorite grilled meat or fish.
Talk about a colorful side dish: this picnic-perfect recipe is made with green beans, tomatoes, roasted beats, red onions, craisins, arugula, creamy mozzarella, and toasted pine nuts all doused in a homemade citrusy balsamic vinaigrette.
Recipe: Green Bean Salad
A true 30-minute meal that tastes just as good as takeout, this rice noodle salad can be paired with shrimp or whatever protein you prefer. Just don't skimp on the honey-garlic dressing.
Recipe: Thai Shrimp Noodle Salad
This one-skillet dinner might just become your new go-to summer weeknight meal, and it doesn't require any fancy ingredients. Pretty much all yous need is bacon, chicken, sweet corn, butter, garlic, and herbs.
Not a fan of lettuce? You won't even realize you're eating salad when you try this indulgent blend of sweet caramelized peaches, toasted walnuts, homemade buttery croutons, gorgonzola cheese, and tangy balsamic vinaigrette.
This veggie-packed baked eggs recipe is perfectly appropriate for any time of day. Just make sure you serve it with some crispy bread for dunking.
Equally as delicious cold as it is hot, serve this loaded grain salad at your summer cook-out or pack it for your next picnic lunch.
Recipe: Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette
This sweet and tangy mango sauce calls for just three ingredients: mango lime, and brown sugar. But make a big batch because you're going to want to drizzle it on everything.
There's no bad way to eat watermelon, but charred on the grill, tossed in scallions and crumbled feta, then drizzled with a honey balsamic sauce— that's gotta be a winner.
While the mango filling is irresistible, you can easily follow this same recipe with pretty much any fruit you like best. Try it with strawberries and rhubarb or blueberries.
Recipe: Mango Oatmeal Crumble Bars
You probably often think to mix chocolate and rhubarb, but this unique dessert recipe will certainly change your mind.
Recipe: Dark Chocolate Rhubarb Brownies
Can't make it to Paris this summer? Whip up this fancy-looking French-inspired dessert right in your own kitchen.
Recipe: Brown Sugar Plum Clafoutis
You don't need an ice cream maker to assemble this refreshing frozen dessert. And thanks to creamy coconut milk, it happens to be vegan-friendly.
It's way too warm to turn on the oven, and thanks to these no-bake cheesecake bars, you don't have to. It's made with a graham cracker crust, fresh berries, cheesecake filling, and melted chocolate.
This summery take on a classic Moscow mule is so simple, but it's a total party pleaser. You can always leave out the booze to make it a mocktail.
Recipe: Blackberry Champagne Mule
Summer days call for frozen cocktails, so whip out the blender and make these zesty mango margs.
Recipe: Chili Lime Mango Margaritas
For an instant fiesta, just blend watermelon juice, grapefruit juice, freshly squeezed lime, tequila, and agave.
Recipe: Watermelon Palomas
Introducing the five-ingredient cocktail you'll want to make on repeat. All you need is pineapple juice, orange juice, sparkling wine, freshly cut pineapple, and rosemary.
Recipe: Pineapple Prosecco Punch