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Cozy breakfasts, hearty one-pot dinners, seasonal drinks, and festive Halloween treats right this way...
Celebrate cranberry season the best way possible: with this one-bowl recipe, a delicious blend of sweet and tart.
Recipe: Fresh Cranberry Muffins
Mashed sweet potato forms the base of these filling breakfast bowls. Load them up with your favorite toppings like bacon, more veggies, and an egg any way you like it.
Recipe: Sweet Potato Breakfast Bowls
Cool nights call for warm, veggie-packed curry. You can always add your favorite protein to make these bowls even more filling.
This vegetarian main dish calls for portobello mushrooms, which are stuffed with marinara, mozzarella cheese, and garlicky breadcrumbs, and baked over cherry tomatoes.
There are few things better than a good sheet pan dinner. This Chinese-inspired recipe is easy and requires minimal clean-up, and it's even quicker than ordering take-out.
Recipe: Sheet Pan Beef and Broccoli
Savory, sweet, and nutty, this winter squash side dish checks off all the flavor boxes.
Recipe: Roasted Delicata Squash with Honey Butter and Pistachios
This fall crispy fish salad calls for one of my favorite time-saving cooking hacks: fish sticks. Of course, you can always swap in breaded chicken cutlets, coconut shrimp, or whatever protein you like best.
Butter chicken gets a vegetarian-friendly twist thanks to cauliflower. Here, the florets are broiled and then simmered in a blend of tomato paste, coconut milk, and spices.
Give your basic Caesar salad a fall facelift thanks to crunchy, shredded Brussels sprouts and kale. Add your favorite protein, some roasted chickpeas, or cashew nuts for some extra oomph.
This seriously cheesy cauliflower is a side dish the whole family can get behind (and the sneakiest way to make kids beg for their veggies).
Recipe: Cheesy Cauliflower
This fun and festive snack board is perfect for your Halloween party. Just load it up with your favorite bites — like pretzels, Cheetos, crackers, and popcorn galore.
Recipe: Pumpkin Snack Board
These poblanos are stuffed with shredded, spiced chicken, tangy salsa verde, and fresh avocado corn salad. It's an easy meal that tastes seriously impressive.
Between back to school season and the hustle of everyday life, fall can be busy. Make meal time a little bit easier with these make-ahead chicken and sweet potato bowls.
This risotto calls for either arborio or short-grain brown rice. While most risottos require lots of stirring, this no-fuss version starts on the stove and gets finished in the oven.
You only need two ingredients for these cute-meets-creepy DIY mummy dogs: hot dogs and a roll of crescent dough.
Recipe: Mummy Hot Dogs
Between the earthy mushrooms, sweet marsala wine, tangy balsamic vinegar, and fresh figs, this chicken dish is so full of flavor. Serve it over rice, couscous, or your favorite grain to sop up the delicious sauce.
Recipe: Balsamic Fig Chicken Marsala
These stuffed acorn squashes are both festive and comforting. Best of all, you don't have to clean any bowls when you're done eating.
Fall pasta hits different.
Recipe: Butternut Squash Ravioli with Brown Butter Sauce and Pecans
These cookies are easy enough to make from scratch, but you can always hack them with your favorite store-bought sugar cookie dough and a jar of Nutella.
Layers of shortbread crust, spiced apple filling, streusel topping, and salty caramel make this dessert nothing short of irresistible.
Recipe: Salted Caramel Apple Pie Bars
While it may look totally fancy, this impressive dessert is really just an upside-down tart filled with figs, honey, and pistachios. And the icing on the cake (or tart, so to speak) is that it begins with store-bought puff pastry dough.
Who knew fruit could taste this indulgent?
Recipe: Maple Vanilla Baked Pears
Spice up your average chocolate chip cookies with the help of tahini, fresh fall dates, and oatmeal.
Well aren't these white chocolate covered strawberry ghosts just spookily adorable?
Is it a donut? Or is it a cake? Turns out, it's one in the same, and it's an ideal use of your fall apple picking haul.
Recipe: Apple Fritter Cake
If the idea of chai simple syrup sounds intimidating, keep in mind all you need to make it is water, sugar, and Chai tea bags.
Recipe: Spiced Chai Old Fashioned
Aperol season might have ended with August, but spritz season lives on. Meet this boozy, sparkling apple cider creation.
Recipe: Apple Cider Prosecco Spritz
Need a seasonal punch recipe for your Halloween festivities? Consider this the one.
Recipe: Pumpkin Patch Punch