25 (Really Good) Fall Products Worth Trying If You Shop At Sprouts Market

This mac 'n' cheese happens to be vegan, made with pumpkin and butternut squash, but it's so decadent you'd never know it doesn't include dairy.

These fiber-rich overnight oats are made with ancient grains, apples, and cinnamon, which makes for a delicious grab-and-go breakfast that also happens to be dairy-free.

Apple cider, but make it sparkling.

Tikka masala is one of our favorite comfort foods, and this simmer sauce makes it incredibly simple to whip it up at home. Try it with cauliflower, chicken, or even chickpeas.

Make these crispy, spicy cauliflower bites for game day or any day.

Apple, meet pumpkin. Pumpkin, meet apple.

Grab your favorite store-bought ravioli and toss them in this butternut squash sauce for the ultimate seasonal pasta.

Bring on the nachos, quesadillas, and grilled cheese.

Fall is basically synonymous with cheese, so you'll want some queso in your fridge. Take your pick between salsa con queso or blanco queso and dig in.

Remember that queso from above??

A lightened-up version of a classic cozy fall side dish, make this mashed cauliflower now and for your Thanksgiving dinner later this season.

This dairy-free egg nog gets a makeover thanks to some pumpkin spice.

This should be the official cereal of fall.

This hearty soup is made with bone broth and low-carb, veggie-based noodles.

Pesto gets a seasonal twist thanks to some velvety white cheddar. Put this on your pasta immediately.

A fancy and indulgent dessert, straight out of the box.

Move aside, almond butter. You've been replaced!

Loaded with bits of ham and Swiss cheese, we crave these pre-made egg bites on lazy mornings.

Made from butternut squash, these tortilla chips are a fun way to upgrade your standard nachos.

These buffalo chicken bites are a great addition to just about any salad, sandwich, or pasta.

Top these frozen sweet potato toasts with peanut butter and banana, avocado, or egg salad. They're perfectly appropriate for breakfast, lunch, or dinner.

Not all frozen pizzas are created equally. Case in point: this extremely delicious version topped with mushrooms and white truffle sauce.

We could pretty much live off ramen during the fall. We love jazzing up this packaged ramen with some extra veggies and a soft boiled egg.