Ingredients
25ml Haig Club (Serves 1 —1 unit per serving)
25ml crème de cacao
25ml espresso
35ml gingerbread syrup
Ground cinnamon
A good handful of ice
Preparations
1. Shake all ingredients together with ice and strain into a martini glass.
2. Garnish with a sprinkle of cinnamon and three coffee beans.
3. Enjoy!