Easy And Delicious Blueberry Pie

This blueberry pie is one of my favourites and really easy to prepare.

BLUEBERRY PIE (FAST AND EASY)

About 8-10 people

Cereal dough

100 g of butter

1 dl sugar

1 egg

2.5 dl wheat flour

1 teaspoon baking powder

a touch of grated lime peel / vanilla sugar or cardamom (optional)

Whisk the sugar and soft butter.

Add the egg and continue to froth.

Mix the baking powder and one of the spices with the flour.

Turn the flour into egg whipped cream.

Press the dough into a regular pie pan or pie pan with a loose base (26-28 cm).

(Tip! If you want, you can pre-fry the bottom at 175 degrees for 10 minutes)

Filling

300 g of wild blueberries

200 g sour cream files (1 jar)

0.75 dl of sugar

1 teaspoon vanilla sugar

1 egg

1. Sprinkle blueberries over the pie base. (If you use frozen blueberries, add 1 tablespoon of potato flour to the blueberries)

2. Mix the sugar, sour cream and egg in a bowl. Season with vanilla sugar.

Pour the sour cream mixture over the blueberries.

I left a couple of blueberries aside, so I sprinkled them on top of the cream file at this point. Makes the pie beautiful.

3. Bake the pie on the bottom of the oven at 200 degrees for about 30 minutes until the edges are well colored.

4. Allow the pie to cool before serving.

5. Serve as is or with vanilla ice cream!