


There's a whole lot that goes into this dish, and a whole lot that wants to stay behind too.
"I want it, but is it worth the mess?" Yes! Go 'head and ~Treat. Yo. Self.~ to these delicious dishes. Dawn dishwashing liquid can handle the cleanup.
In the past, if a recipe had the word "paste" in it, you knew your dish was a goner.
Oh beets. You natural dye, you.
Never mind the cheese and sauce... How about those tortillas baked into the pan?
They say "stir-fried," but what they really mean is your arms are fried (from all that scrubbing).
They used to call it stacked eggplant parmesan because the dishes would stay stacked for days. NOT TODAY.
All that cheesy goodness...
'K so, way fundido.
Fact: Ragu is short for ra-gooey.*
*Not a fact.
There's a whole lot that goes into this dish, and a whole lot that wants to stay behind too.
Normally this dish would be gratin on your nerves (sorry), but not anymore.
Gnocchi? More like gno-I-don't-wanna-leave-this-pan-cchi.
*Drooling*