How To Cut A Pineapple

Everyone's tired of removing the tough skin and the eyes on a pineapple. Here are two ways to cut one.

The first way:

Cut the pineapple in half lengthways. Then cut it across the grain of the pineapple. You take one of the pieces and then you can eat the flesh off the skin.

The second way:

Cut the pineapple into six pieces. Then, cut the flesh off the skin. You have to go deep enough to cut the eyes off the flesh. You can cut the flesh into slices and put it on the skin for a plate. You can also throw the skin away and cut the flesh into slices or large dices.