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You Can Make Dairy-Free Nut "Milk" With These Easy Recipes

It's NUTS!

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These four ways to make nut "milk" are perfect if you're vegan, vegetarian, or dairy-sensitive! Plus they're so easy!

Almond "Milk"

Servings: 4INGREDIENTS1 cup raw almonds1 tablespoon vanilla extract3 tablespoons of honey1 pinch of salt6 cups of waterPREPARATION1. In a medium bowl, soak 1 cup of raw almonds in 2 cups of water overnight.2. Drain the bowl of water and place the almonds in a blender.3. Add 1 tablespoon vanilla, 3 tablespoons honey, 1 pinch of salt, and 4 cups of water to the blender.4. Blend the mixture on high for 90 seconds. 5. Use a cheesecloth to strain the liquid into a pouring container.6. (Optional) refrigerate 1-2 hours or serve immediately.7. Enjoy!

Servings: 4

INGREDIENTS

1 cup raw almonds

1 tablespoon vanilla extract

3 tablespoons of honey

1 pinch of salt

6 cups of water

PREPARATION

1. In a medium bowl, soak 1 cup of raw almonds in 2 cups of water overnight.

2. Drain the bowl of water and place the almonds in a blender.

3. Add 1 tablespoon vanilla, 3 tablespoons honey, 1 pinch of salt, and 4 cups of water to the blender.

4. Blend the mixture on high for 90 seconds.

5. Use a cheesecloth to strain the liquid into a pouring container.

6. (Optional) refrigerate 1-2 hours or serve immediately.

7. Enjoy!

Pistachio "Milk"

Servings: 4INGREDIENTS1 tablespoon vanilla extract3 tablespoons honey1 pinch salt 4 cups waterPREPARATION1. Place 1 cup of cracked pistachios into a blender.2. Add 1 tablespoon of vanilla, 3 tablespoons of honey, 1 pinch of salt, and 4 cups water to the blender.3. Blend the mixture on high for 90 seconds. 4. Use a cheesecloth to strain the liquid into a pouring container.5. (Optional) refrigerate 1-2 hours or serve immediately.6. Enjoy!

Servings: 4

INGREDIENTS

1 tablespoon vanilla extract

3 tablespoons honey

1 pinch salt

4 cups water

PREPARATION

1. Place 1 cup of cracked pistachios into a blender.

2. Add 1 tablespoon of vanilla, 3 tablespoons of honey, 1 pinch of salt, and 4 cups water to the blender.

3. Blend the mixture on high for 90 seconds.

4. Use a cheesecloth to strain the liquid into a pouring container.

5. (Optional) refrigerate 1-2 hours or serve immediately.

6. Enjoy!

Chocolate Hazelnut "Milk"

Servings: 4INGREDIENTS1 cup raw hazelnuts1 tablespoon vanilla extract2 tablespoons of honey2 tablespoons unsweetened cocoa powder1 pinch of salt6 cups of waterPREPARATION1. In a medium bowl, soak 1 cup of raw hazelnuts in 2 cups of water overnight.2. Drain the bowl of water and place the almonds in a blender.3. Add 1 tablespoon vanilla, 2 tablespoons honey, 2 tablespoons unsweetened cocoa powder, 1 pinch of salt, and 4 cups of water to the blender.4. Blend the mixture on high for 90 seconds. 5. Use a cheesecloth to strain the liquid into a pouring container.6. (Optional) refrigerate 1-2 hours or serve immediately.7. Enjoy!

Servings: 4

INGREDIENTS

1 cup raw hazelnuts

1 tablespoon vanilla extract

2 tablespoons of honey

2 tablespoons unsweetened cocoa powder

1 pinch of salt

6 cups of water

PREPARATION

1. In a medium bowl, soak 1 cup of raw hazelnuts in 2 cups of water overnight.

2. Drain the bowl of water and place the almonds in a blender.

3. Add 1 tablespoon vanilla, 2 tablespoons honey, 2 tablespoons unsweetened cocoa powder, 1 pinch of salt, and 4 cups of water to the blender.

4. Blend the mixture on high for 90 seconds.

5. Use a cheesecloth to strain the liquid into a pouring container.

6. (Optional) refrigerate 1-2 hours or serve immediately.

7. Enjoy!

Chocolate Pecan "Milk"

Servings: 4INGREDIENTS1 cup raw pecans1 tablespoon vanilla extract1 tablespoon of honey1 pinch of salt1 tablespoon unsweetened cocoa powder6 cups of waterPREPARATION1. In a medium bowl, soak 1 cup of raw pecans in 2 cups of water overnight2. Drain the bowl of water and place the almonds in a blender.3. Add 1 tablespoon vanilla, 1 tablespoon honey, salt, 1 tablespoon of unsweetened cocoa powder, and 4 cups of water to the blender.4. Blend the mixture on high for 90 seconds. 5. Use a cheesecloth to strain the liquid into a pouring container.6. (Optional) refrigerate 1-2 hours or serve immediately.7. Enjoy!

Servings: 4

INGREDIENTS

1 cup raw pecans

1 tablespoon vanilla extract

1 tablespoon of honey

1 pinch of salt

1 tablespoon unsweetened cocoa powder

6 cups of water

PREPARATION

1. In a medium bowl, soak 1 cup of raw pecans in 2 cups of water overnight

2. Drain the bowl of water and place the almonds in a blender.

3. Add 1 tablespoon vanilla, 1 tablespoon honey, salt, 1 tablespoon of unsweetened cocoa powder, and 4 cups of water to the blender.

4. Blend the mixture on high for 90 seconds.

5. Use a cheesecloth to strain the liquid into a pouring container.

6. (Optional) refrigerate 1-2 hours or serve immediately.

7. Enjoy!