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    Posted on Apr 3, 2017

    You Can Make Dairy-Free Nut "Milk" With These Easy Recipes

    It's NUTS!

    by ,

    These four ways to make nut "milk" are perfect if you're vegan, vegetarian, or dairy-sensitive! Plus they're so easy!

    Almond "Milk"

    Servings: 4

    INGREDIENTS

    1 cup raw almonds

    1 tablespoon vanilla extract

    3 tablespoons of honey

    1 pinch of salt

    6 cups of water

    PREPARATION

    1. In a medium bowl, soak 1 cup of raw almonds in 2 cups of water overnight.

    2. Drain the bowl of water and place the almonds in a blender.

    3. Add 1 tablespoon vanilla, 3 tablespoons honey, 1 pinch of salt, and 4 cups of water to the blender.

    4. Blend the mixture on high for 90 seconds.

    5. Use a cheesecloth to strain the liquid into a pouring container.

    6. (Optional) refrigerate 1-2 hours or serve immediately.

    7. Enjoy!

    Pistachio "Milk"

    Servings: 4

    INGREDIENTS

    1 tablespoon vanilla extract

    3 tablespoons honey

    1 pinch salt

    4 cups water

    PREPARATION

    1. Place 1 cup of cracked pistachios into a blender.

    2. Add 1 tablespoon of vanilla, 3 tablespoons of honey, 1 pinch of salt, and 4 cups water to the blender.

    3. Blend the mixture on high for 90 seconds.

    4. Use a cheesecloth to strain the liquid into a pouring container.

    5. (Optional) refrigerate 1-2 hours or serve immediately.

    6. Enjoy!

    Chocolate Hazelnut "Milk"

    Servings: 4

    INGREDIENTS

    1 cup raw hazelnuts

    1 tablespoon vanilla extract

    2 tablespoons of honey

    2 tablespoons unsweetened cocoa powder

    1 pinch of salt

    6 cups of water

    PREPARATION

    1. In a medium bowl, soak 1 cup of raw hazelnuts in 2 cups of water overnight.

    2. Drain the bowl of water and place the almonds in a blender.

    3. Add 1 tablespoon vanilla, 2 tablespoons honey, 2 tablespoons unsweetened cocoa powder, 1 pinch of salt, and 4 cups of water to the blender.

    4. Blend the mixture on high for 90 seconds.

    5. Use a cheesecloth to strain the liquid into a pouring container.

    6. (Optional) refrigerate 1-2 hours or serve immediately.

    7. Enjoy!

    Chocolate Pecan "Milk"

    Servings: 4

    INGREDIENTS

    1 cup raw pecans

    1 tablespoon vanilla extract

    1 tablespoon of honey

    1 pinch of salt

    1 tablespoon unsweetened cocoa powder

    6 cups of water

    PREPARATION

    1. In a medium bowl, soak 1 cup of raw pecans in 2 cups of water overnight

    2. Drain the bowl of water and place the almonds in a blender.

    3. Add 1 tablespoon vanilla, 1 tablespoon honey, salt, 1 tablespoon of unsweetened cocoa powder, and 4 cups of water to the blender.

    4. Blend the mixture on high for 90 seconds.

    5. Use a cheesecloth to strain the liquid into a pouring container.

    6. (Optional) refrigerate 1-2 hours or serve immediately.

    7. Enjoy!