Skip To Content
Paid Post

Australian Pipis In XO Sauce

Short on time, but need to impress? Australian Pipis in XO Sauce are simple, delicious and most importantly Easy As. You can thank us later.

Serves 4


1 kg Australian pipis, pot ready

¼ cup peanut oil

2 garlic cloves, minced

2 tsp fresh ginger, grated

2 shallots, finely chopped

1 long red chilli, sliced thinly

80g jar XO sauce

2 tbs shaoxing wine

1 tsp cornflour

1 tsp sugar

1 tsp salt

1/3 cup chicken stock, room temperature

To Garnish

1 long red chilli, thinly sliced

½ bunch spring onions, finely sliced

½ cup coriander, leaves picked

To Serve

Sourdough, sliced, toasted


STEP 1: In a wok, heat the oil over high heat, add garlic, ginger, shallots and chilli, then cook for 4 minutes or until slightly crispy.

STEP 2: Add XO sauce and cook for 1 minute, followed by the shaoxing wine.

STEP 3: In a small bowl, combine cornflour, sugar, salt and chicken stock (room temperature), then mix until the cornflour has dissolved. Add to the wok and simmer for 2 minutes.

STEP 4: Add Australian pipis and cover with a lid, cook, shaking the wok for 5-6 minutes.

STEP 5: Garnish with chilli, spring onion and coriander leaves. Serve with sourdough