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Spend Your Dinner With These Popcorn Shrimp Cups

Excited for the big game? We are too! Especially with apps like these.


Servings: 12

12 small wonton wrappers

1 ½ cup coleslaw mix

½ medium jalapeno, thinly sliced

2 tablespoons chopped green onion

2 tablespoons cider vinegar

1 teaspoon honey

1 teaspoon sesame seeds

¾ cup mayo

1 teaspoon fresh ground pepper

1 teaspoon lemon juice

½ teaspoon salt

Zest from ½ lemon

¼ teaspoon chopped fresh dill

36-40 pieces Gorton’s Popcorn Shrimp


1. Preheat oven to 425°F/220°C.

2. Mix coleslaw mix, sliced peppers and green onion, sesame seeds, add honey, vinegar, and salt and ½ teaspoon pepper (season accordingly). Set aside.

3. Mix mayo, ½ teaspoon pepper, lemon zest, lemon juice, and fresh dill. Set aside.

4. Lightly spray the cups of a 12-cup muffin pan. Carefully line cups with wonton wrappers. Bake for 5-7 minutes or until golden brown. Cool on a rack.

5. Bake shrimp uncovered for 14-16 minutes until the coating is golden brown and crunchy (be sure to turn the shrimp over after 8 minutes).  

6. Using a teaspoon, carefully spoon a small amount of slaw/salad into the wonton cups. Place 2-3 shrimp and a small dollop of mayo sauce. Serve immediately.