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Roasted Garlic Parmesan Brussels Sprouts

Sprouts lovers unite! This recipe is available step-by-step on the Google Home Hub.


for 4 servings

455g Brussels sprouts, halved

4 tablespoons of olive oil

½ teaspoon of salt

1 teaspoon of pepper

1 teaspoon of garlic powder

30g cup bread crumbs

30g grated parmesan cheese


1.Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.

2. Add the rest of the ingredients to the bowl and toss to cover.

3. Spread the sprouts onto a baking sheet.

4. Bake in a 400˚F (200˚C) oven for 20 minutes.

5. Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.