- Veggie Cream Cheese Filling
- 230 grams low-fat cream cheese
- 1 tablespoon chopped chives
- ½ teaspoon dill
- 1 green onion, chopped
- 1 large carrot, peeled and diced very small
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 6 small cucumbers
- 14 pretzel sticks
- Goldfish® Cheddar Crackers
Combine all of the veggie cream cheese ingredients in a large bowl.
Cut 4 of the cucumbers lengthwise, then cut each half again widthwise so you have 4 equal pieces from each cucumber.
Scoop seeds out of center of each piece to make boat.
Use other 2 cucumbers to make boat sails. Use mandoline or peeler to cut very thin cucumber slices and skewer each side of slice on pretzel stick to resemble sail. **Tip: Pieces farthest from seeds will be most sturdy.
To assemble, fill each boat with veggie cream cheese. Stick pretzel mast in one side and place Goldfish® Cheddar Cracker sailors into position aboard boat.
Play with snack until you can’t resist, then serve and enjoy!