Food

This Is What Breakfast Looks Like Around The World

From povitica and puri to crumpets and conch: you need to eat all of this.

1. Persia: Kookoo Sabzi (Herbed Frittatas with Fenugreek)

Farideh Sadeghin / Via saveur.com

It gives “egg muffin” a whole new meaning.

Get the recipe here.

2. UAE: Balaleet (Sweet Vermicelli & Eggs)

Jason Lowe / Via saveur.com

Made for breakfast and/or dessert. So eat it twice.

Get the recipe here.

3. Jamaica: Conch Soup

Landon Nordeman / Via saveur.com

Concher your day.

Get the recipe here.

4. Morocco: Baghrir (1,000-Hole Crêpes)

Matt Taylor-Gross / Via saveur.com

Go ahead, count.

Get the recipe here.

5. UK: Crumpets

Andre Baranowski / Via saveur.com

Get the tea going.

Get the recipe here.

6. Vietnam: Hanoi-Style Breakfast Pho

Joseph de Leo / Via saveur.com

Makes for a phonomenal breakfast.

Get the recipe here.

7. Mexico: Chilaquiles (Salsa-Simmered Tortillas)

Penny De Los Santos / Via saveur.com

So long, hangover.

Get the recipe here.

8. Ukraine: Chocolate–Raspberry Babka

Sang An / Via saveur.com

Hands down the best way to work fruit into breakfast.

Get the recipe here.

9. Iraq: Makhlama Lahm (Baked Eggs with Lamb and Tomato Hash)

Ingalls Photography / Via saveur.com

Is there anything better than lamb hash? I think naan.

Get the recipe here.

10. Philippines: Pan de Sal (Sweet Yeast Rolls)

Ingalls Photography / Via saveur.com

Coffee’s best friend.

Get the recipe here.

11. Spain: Migas con Chorizo (Toasted Bread with Eggs and Sausage)

Ingalls Photography / Via saveur.com

Eggs and chorizo: Never not a home run.

Get the recipe here.

12. Sri Lanka: Hoppers (Crêpes with Onion Sambol and Eggs)

Todd Coleman / Via saveur.com

Hop right into my mouth.

Get the recipe here.

13. China: Stir-Fried Breakfast Noodles

Andre Baranowski / Via saveur.com

The best five-minute breakfast ever.

Get the recipe here.

14. Oman: Special Karak (Spiced Sweet Milk Tea)

Farideh Sadeghin / Via saveur.com

Especially good.

Get the recipe here.

15. Brazil: Pão de Queijo (Tapioca Cheese Puffs)

Todd Coleman / Via saveur.com

Goodness gracious, great balls of tapioca.

Get the recipe here.

16. West Africa: Fein Tau Faluma tuma Adulu Tau Yuga (Coconut Bread with Cassava Porridge)

Penny De Los Santos / Via saveur.com

Fun to say and a treat to eat.

Get the recipe here.

17. France: Pain au Chocolat (Chocolate Croissant)

Todd Coleman / Via saveur.com

Is there a better breakfast pastry?

Get the recipe here.

18. Poland: Lidnivikis (Cottage Cheese Pancakes)

Matt Taylor-Gross / Via saveur.com

Say it with us: Lid-ni-vi-kiss.

Get the recipe here.

19. Maldives: Mas Huni (Coconut–Tuna Salad)

Farideh Sadeghin / Via saveur.com

Complex flavor in a simple condiment to pile on flatbread.

Get the recipe here.

20. Finland: Pulla (Braided Cardamom Bread)

Todd Coleman / Via saveur.com

Wake up and pulla part this loaf of savory bread.

Get the recipe here.

21. Ireland: Potato Bread

Farideh Sadeghin / Via saveur.com

It’s hip to be a potato square.

Get the recipe here.

22. Australia: Flat White (Espresso with Frothed Milk)

Michael Kraus / Via saveur.com

Flat out delicious.

Get the method here.

23. Switzerland: Muesli

Saveur / Via saveur.com

Forget the hall and roll the oats.

Get the recipe here.

24. India: Puri (Deep Fried Seeded Flat Bread)

Ingalls Photography / Via saveur.com

Puri, puri, puri good.

Get the recipe here.

25. New Zealand: Bacon & Egg Pie

Penny De Los Santos / Via saveur.com

The secret is in the ketchup-Worcestershire sauce sauce.

Get the recipe here.

26. Croatia: Povitica (Walnut Swirl Bread)

Penny De Los Santos / Via saveur.com

Welcome to the upper crust.

Get the recipe here.

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