back to top
Food

This Is What Breakfast Looks Like Around The World

From povitica and puri to crumpets and conch: you need to eat all of this.

Posted on

1. Persia: Kookoo Sabzi (Herbed Frittatas with Fenugreek)

It gives "egg muffin" a whole new meaning.Get the recipe here.
Farideh Sadeghin / Via saveur.com

It gives "egg muffin" a whole new meaning.

Get the recipe here.

2. UAE: Balaleet (Sweet Vermicelli & Eggs)

Made for breakfast and/or dessert. So eat it twice.Get the recipe here.
Jason Lowe / Via saveur.com

Made for breakfast and/or dessert. So eat it twice.

Get the recipe here.

3. Jamaica: Conch Soup

Concher your day.Get the recipe here.
Landon Nordeman / Via saveur.com

Concher your day.

Get the recipe here.

4. Morocco: Baghrir (1,000-Hole Crêpes)

Go ahead, count.Get the recipe here.
Matt Taylor-Gross / Via saveur.com

Go ahead, count.

Get the recipe here.

5. UK: Crumpets

Get the tea going.Get the recipe here.
Andre Baranowski / Via saveur.com

Get the tea going.

Get the recipe here.

6. Vietnam: Hanoi-Style Breakfast Pho

Makes for a phonomenal breakfast.Get the recipe here.
Joseph de Leo / Via saveur.com

Makes for a phonomenal breakfast.

Get the recipe here.

7. Mexico: Chilaquiles (Salsa-Simmered Tortillas)

So long, hangover.Get the recipe here.
Penny De Los Santos / Via saveur.com

So long, hangover.

Get the recipe here.

8. Ukraine: Chocolate–Raspberry Babka

Hands down the best way to work fruit into breakfast.Get the recipe here.
Sang An / Via saveur.com

Hands down the best way to work fruit into breakfast.

Get the recipe here.

9. Iraq: Makhlama Lahm (Baked Eggs with Lamb and Tomato Hash)

Is there anything better than lamb hash? I think naan.Get the recipe here.
Ingalls Photography / Via saveur.com

Is there anything better than lamb hash? I think naan.

Get the recipe here.

10. Philippines: Pan de Sal (Sweet Yeast Rolls)

Coffee's best friend.Get the recipe here.
Ingalls Photography / Via saveur.com

Coffee's best friend.

Get the recipe here.

11. Spain: Migas con Chorizo (Toasted Bread with Eggs and Sausage)

Eggs and chorizo: Never not a home run.Get the recipe here.
Ingalls Photography / Via saveur.com

Eggs and chorizo: Never not a home run.

Get the recipe here.

12. Sri Lanka: Hoppers (Crêpes with Onion Sambol and Eggs)

Hop right into my mouth.Get the recipe here.
Todd Coleman / Via saveur.com

Hop right into my mouth.

Get the recipe here.

13. China: Stir-Fried Breakfast Noodles

The best five-minute breakfast ever.Get the recipe here.
Andre Baranowski / Via saveur.com

The best five-minute breakfast ever.

Get the recipe here.

14. Oman: Special Karak (Spiced Sweet Milk Tea)

Especially good.Get the recipe here.
Farideh Sadeghin / Via saveur.com

Especially good.

Get the recipe here.

15. Brazil: Pão de Queijo (Tapioca Cheese Puffs)

Goodness gracious, great balls of tapioca.Get the recipe here.
Todd Coleman / Via saveur.com

Goodness gracious, great balls of tapioca.

Get the recipe here.

16. West Africa: Fein Tau Faluma tuma Adulu Tau Yuga (Coconut Bread with Cassava Porridge)

Fun to say and a treat to eat.Get the recipe here.
Penny De Los Santos / Via saveur.com

Fun to say and a treat to eat.

Get the recipe here.

17. France: Pain au Chocolat (Chocolate Croissant)

Is there a better breakfast pastry?Get the recipe here.
Todd Coleman / Via saveur.com

Is there a better breakfast pastry?

Get the recipe here.

18. Poland: Lidnivikis (Cottage Cheese Pancakes)

Say it with us: Lid-ni-vi-kiss.Get the recipe here.
Matt Taylor-Gross / Via saveur.com

Say it with us: Lid-ni-vi-kiss.

Get the recipe here.

19. Maldives: Mas Huni (Coconut–Tuna Salad)

Complex flavor in a simple condiment to pile on flatbread.Get the recipe here.
Farideh Sadeghin / Via saveur.com

Complex flavor in a simple condiment to pile on flatbread.

Get the recipe here.

20. Finland: Pulla (Braided Cardamom Bread)

Wake up and pulla part this loaf of savory bread.Get the recipe here.
Todd Coleman / Via saveur.com

Wake up and pulla part this loaf of savory bread.

Get the recipe here.

21. Ireland: Potato Bread

It's hip to be a potato square.Get the recipe here.
Farideh Sadeghin / Via saveur.com

It's hip to be a potato square.

Get the recipe here.

22. Australia: Flat White (Espresso with Frothed Milk)

Flat out delicious.Get the method here.
Michael Kraus / Via saveur.com

Flat out delicious.

Get the method here.

23. Switzerland: Muesli

Forget the hall and roll the oats.Get the recipe here.
Saveur / Via saveur.com

Forget the hall and roll the oats.

Get the recipe here.

24. India: Puri (Deep Fried Seeded Flat Bread)

Puri, puri, puri good.Get the recipe here.
Ingalls Photography / Via saveur.com

Puri, puri, puri good.

Get the recipe here.

25. New Zealand: Bacon & Egg Pie

The secret is in the ketchup-Worcestershire sauce sauce.Get the recipe here.
Penny De Los Santos / Via saveur.com

The secret is in the ketchup-Worcestershire sauce sauce.

Get the recipe here.

26. Croatia: Povitica (Walnut Swirl Bread)

Welcome to the upper crust.Get the recipe here.
Penny De Los Santos / Via saveur.com

Welcome to the upper crust.

Get the recipe here.

Top trending videos

Watch more BuzzFeed Video Caret right

Top trending videos

Watch more BuzzFeed Video Caret right
The best things at three price points