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Put an egg on everything, everywhere.
Master the basics.
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This is how you have wine for breakfast.
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The best part of waking up is this Japanese egg custard in your cup.
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Holy schnitzel, it's veal steak and eggs.
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The only thing better than pie is bacon and egg pie.
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How do you like your sausage and egg sandwiches? How about deep-fried and bite-size?
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This will make anyone a believer in the egg and oyster omelet.
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Set these to bake while you make your morning coffee.
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Say it five times fast: "Butter-toasted bread crumb and egg scramble."
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The best egg and cheese bread there ever was.
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A screaming hot wok makes for a screaming good breakfast.
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Go ahead, have breakfast for dinner.
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How many layers of flavor can you count?
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Egg drop soup it like it's hot.
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Padang that's good!
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The simplest, easiest, and most delicious egg tart.
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Single-serving herb-loaded frittatas. But no one says you can't have four servings.
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Your egg and cheese sandwich without the pesky third dimension.
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A simple twist yields complex results.
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A Colombian classic.
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If you could only eat one thing for the rest of your life...
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Double the protein with eggs and yogurt.
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The if-it-ain't-broke-don't-fix-it French classic.
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A sweet and savory Portuguese favorite.
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Simple dough, simple filling, simple pleasure.
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It's noon and you haven't had breakfast yet? No problem.
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The only thing that could make the Philippines' garlic rice better is an egg.
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The best way to start a Saturday.
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Bacon and sausage and eggs, oh my.
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