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    27 Insanely Delicious Mexican Recipes You Should Know

    Let's do this.

    1. Tacos de Carnitas (Michoac√°n-Style Braised Pork Tacos)

    Dylan + Jeni / Via saveur.com

    Perhaps the ultimate taco filling.

    Get the recipe here.

    2. Huaraches con Carne Asada (Mexico City‚ÄďStyle Corn Tortillas with Steak)

    Todd Coleman / Via saveur.com

    Huaraches: Like tacos, but bigger and better.

    Get the recipe here.

    3. Raspado de Mango (Mango Granita)

    Todd Coleman / Via saveur.com

    This puts snow cones to shame.

    Get the recipe here.

    4. Agua de Jamaica (Sweet Hibiscus Drink)

    Todd Coleman / Via saveur.com

    Ridiculously refreshing, your new favorite iced tea.

    Get the recipe here.

    5. Churros (Mexican Fritters)

    Todd Coleman / Via saveur.com

    Mexico knows how to do doughnuts.

    Get the recipe here.

    6. Ancho‚ÄďPasilla Chile Soup with Avocado and Crema

    James Oseland / Via saveur.com

    Creamy, rich, and the good kind of spicy.

    Get the recipe here.

    7. Escabeche de Cebolla (Yucat√°n-Style Pickled Onion Relish)

    Todd Coleman / Via saveur.com

    Make a double batch of these. You'll want to put them on everything.

    Get the recipe here.

    8. Molletes (Mexican Bean and Cheese Sandwich)

    Todd Coleman / Via saveur.com

    Grilled cheese just got better.

    Get the recipe here.

    9. Huevos Rancheros (Mexican Ranch-Style Eggs)

    Helen Rosner / Via saveur.com

    Hangovers won't stand a chance.

    Get the recipe here.

    10. Salsa Roja (Red Chile Salsa)

    Todd Coleman / Via saveur.com

    Here's your go-to salsa that's way better than anything from the store.

    Get the recipe here.

    11. Paletas de Tamarindo y Chile (Tamarind-Chile Ice Pops)

    Michael Kraus / Via saveur.com

    Tangy, sweet, and a little spicy.

    Get the recipe here.

    12. Sopa Seca (Mexican Noodle Casserole)

    Penny de los Santos / Via saveur.com

    Think of it like baked ziti with some heat.

    Get the recipe here.

    13. Enchiladas de Chile Ajo con Pollo (Chicken Enchiladas in Red Chile‚ÄďGarlic Sauce)

    Todd Coleman / Via saveur.com

    No jarred enchilada sauce needed here.

    Get the recipe here.

    14. Capirotada (Mexican Bread Pudding)

    Todd Coleman / Via saveur.com

    Salty cheese, almonds, a dark caramel syrup, and loads of butter.

    Get the recipe here.

    15. Cochinita Pibil Tacos (Yucat√°n-Style Shredded Pork Tacos with Achiote)

    Dylan + Jeni / Via saveur.com

    Here's Mexico's pulled pork.

    Get the recipe here.

    16. Mango with Cilantro, Coconut, and Chile Powder

    Laura Sant / Via saveur.com

    Your new favorite fruit salad.

    Get the recipe here.

    17. Salsa Verde

    Farideh Sadeghin / Via saveur.com

    This tangy salsa goes with, well, everything.

    Get the recipe here.

    18. Birria (Jalisco-Style Goat Stew)

    Dylan + Jeni / Via saveur.com

    Afraid of cooking goat? This'll change your mind.

    Get the recipe here.

    19. Classic Guacamole

    Matt Taylor-Gross / Via saveur.com

    No peas, no tomatoes, no nonsense.

    Get the recipe here.

    20. Sopa Azteca (Mexican Tortilla Soup)

    Farideh Sadeghin / Via saveur.com

    The ultimate leftovers dish.

    Get the recipe here.

    21. Coconut Horchata

    Romulo Yanes / Via saveur.com

    This may be the creamiest horchata you've ever had.

    Get the recipe here.

    22. Ensalada de Calabacín (Frida Kahlo's Zucchini Salad)

    Farideh Sadeghin / Via saveur.com

    A green salad that's not just a green salad.

    Get the recipe here.

    23. Salsa de Cacahuate y Chile de √Ārbol (Peanut and √Ārbol Chile Salsa)

    Todd Coleman / Via saveur.com

    This creamy, spicy salsa is killer on chicken.

    Get the recipe here.

    24. Arroz a la Mexicana (Mexican Red Rice)

    Helen Rosner / Via saveur.com

    Red rice the right way.

    Get the recipe here.

    25. Chiles Anchos en Escabeche

    André Baranowski / Via saveur.com

    Keep these around to perk up grilled pork.

    Get the recipe here.

    26. Sopa de Frijol (Black Bean Soup)

    James Oseland / Via saveur.com

    You can make a whole batch of this for less than $10.

    Get the recipe here.

    27. Tacos de Carnitas de Pato (Braised Duck Tacos)

    Helen Rosner / Via saveur.com

    Crispy, tender, and all the right kinds of fatty.

    Get the recipe here.