1. Tacos de Carnitas (Michoacán-Style Braised Pork Tacos) Dylan + Jeni / Via saveur.com Perhaps the ultimate taco filling.Get the recipe here. 2. Huaraches con Carne Asada (Mexico City–Style Corn Tortillas with Steak) Todd Coleman / Via saveur.com Huaraches: Like tacos, but bigger and better.Get the recipe here. 3. Raspado de Mango (Mango Granita) Todd Coleman / Via saveur.com This puts snow cones to shame.Get the recipe here. 4. Agua de Jamaica (Sweet Hibiscus Drink) Todd Coleman / Via saveur.com Ridiculously refreshing, your new favorite iced tea.Get the recipe here. 5. Churros (Mexican Fritters) Todd Coleman / Via saveur.com Mexico knows how to do doughnuts.Get the recipe here. 6. Ancho–Pasilla Chile Soup with Avocado and Crema James Oseland / Via saveur.com Creamy, rich, and the good kind of spicy.Get the recipe here. 7. Escabeche de Cebolla (Yucatán-Style Pickled Onion Relish) Todd Coleman / Via saveur.com Make a double batch of these. You'll want to put them on everything.Get the recipe here. 8. Molletes (Mexican Bean and Cheese Sandwich) Todd Coleman / Via saveur.com Grilled cheese just got better.Get the recipe here. 9. Huevos Rancheros (Mexican Ranch-Style Eggs) Helen Rosner / Via saveur.com Hangovers won't stand a chance.Get the recipe here. 10. Salsa Roja (Red Chile Salsa) Todd Coleman / Via saveur.com Here's your go-to salsa that's way better than anything from the store.Get the recipe here. 11. Paletas de Tamarindo y Chile (Tamarind-Chile Ice Pops) Michael Kraus / Via saveur.com Tangy, sweet, and a little spicy.Get the recipe here. 12. Sopa Seca (Mexican Noodle Casserole) Penny de los Santos / Via saveur.com Think of it like baked ziti with some heat.Get the recipe here. 13. Enchiladas de Chile Ajo con Pollo (Chicken Enchiladas in Red Chile–Garlic Sauce) Todd Coleman / Via saveur.com No jarred enchilada sauce needed here.Get the recipe here. 14. Capirotada (Mexican Bread Pudding) Todd Coleman / Via saveur.com Salty cheese, almonds, a dark caramel syrup, and loads of butter.Get the recipe here. 15. Cochinita Pibil Tacos (Yucatán-Style Shredded Pork Tacos with Achiote) Dylan + Jeni / Via saveur.com Here's Mexico's pulled pork. Get the recipe here. 16. Mango with Cilantro, Coconut, and Chile Powder Laura Sant / Via saveur.com Your new favorite fruit salad.Get the recipe here. 17. Salsa Verde Farideh Sadeghin / Via saveur.com This tangy salsa goes with, well, everything.Get the recipe here. 18. Birria (Jalisco-Style Goat Stew) Dylan + Jeni / Via saveur.com Afraid of cooking goat? This'll change your mind.Get the recipe here. 19. Classic Guacamole Matt Taylor-Gross / Via saveur.com No peas, no tomatoes, no nonsense.Get the recipe here. 20. Sopa Azteca (Mexican Tortilla Soup) Farideh Sadeghin / Via saveur.com The ultimate leftovers dish.Get the recipe here. 21. Coconut Horchata Romulo Yanes / Via saveur.com This may be the creamiest horchata you've ever had.Get the recipe here. 22. Ensalada de Calabacín (Frida Kahlo's Zucchini Salad) Farideh Sadeghin / Via saveur.com A green salad that's not just a green salad.Get the recipe here. 23. Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa) Todd Coleman / Via saveur.com This creamy, spicy salsa is killer on chicken.Get the recipe here. 24. Arroz a la Mexicana (Mexican Red Rice) Helen Rosner / Via saveur.com Red rice the right way.Get the recipe here. 25. Chiles Anchos en Escabeche André Baranowski / Via saveur.com Keep these around to perk up grilled pork.Get the recipe here. 26. Sopa de Frijol (Black Bean Soup) James Oseland / Via saveur.com You can make a whole batch of this for less than $10.Get the recipe here. 27. Tacos de Carnitas de Pato (Braised Duck Tacos) Helen Rosner / Via saveur.com Crispy, tender, and all the right kinds of fatty.Get the recipe here. Even more Mexican recipes and stories on Saveur!