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Banana Custard and Berry Banana Tarts

Use Glad® Press’n Seal® to elevate your leftovers into a whole new tasty dish!




  • 1 banana, very ripe
  • ½ teaspoon lemon juice
  • 2 cups of milk
  • 2 eggs
  • ¼ cup sugar
  • 1 ½ tablespoon flour
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla


  • Blend ripe banana and lemon juice in a food processor until smooth. Set aside.
  • Heat milk over medium heat in saucepan until hot but not boiling. Remove from heat.
  • Crack eggs in a large glass bowl and blend with a hand mixer until frothy.
  • Mix sugar, flour, and salt in a separate bowl. Gradually add mix to the eggs and beat until thick.
  • Slowly stir half a cup of the hot milk into the egg mixture and stir until eggs are tempered, then add the rest of the milk.
  • Fill a saucepan halfway with water and place the bowl on top of the saucepan. Bring water to a boil and then reduce to low.
  • Cook for 25–30 minutes, or until desired thickness, stirring occasionally.
  • Remove from heat, and incorporate vanilla extract and banana puree.
  • Cover with Glad® Press’n Seal® and place in the fridge for an hour.
  • Serve with whipped cream and enjoy!



  • ⅓ cup banana custard (see recipe above)
  • ⅓ cup cream cheese
  • 1 egg yolk
  • 1 cup fresh berries of your choice
  • 1 package puff pastry
  • ½ cup powdered sugar
  • 3 tablespoons heavy cream


  • Combine custard with softened cream cheese beat until smooth and creamy. Add egg yolk and mix well. Set aside.
  • Cut puff pastry into various shapes and fill the centers with custard/cream cheese mixture. Add fresh berries.
  • Place on a baking sheet and bake at 400˚F for 15–20 minutes or until browned.
  • Make glaze by mixing powdered sugar and cream.
  • Let pastries cool and drizzle with glaze.
  • Enjoy now, or wrap in Glad® Press’n Seal® to save for tomorrow's breakfast!