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Sip 'N' Strip Sangria

Girls Night Out - in cinemas July 20th

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Ingredients

Servings: 5

25 ounces rosé

16 ounces fresh strawberries

3 tablespoons fresh lemon juice

2 tablespoons sugar

Preparation

1. In a blender, combine strawberries, sugar, and lemon juice. Blend until very liquid.  


2. Pour into ice cube trays and freeze until solid, about 6 hours.


3. Pour wine into ice cube trays and freeze until solid, about 6 hours.


4. Place 3 strawberry cubes and 3 rose cubes into a blender and pulse until a slushy consistency.


5. Serve with fresh berries, and enjoy!

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