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Make Your Dinner In 15 Minutes Or Less With Black Bean Chicken Chili

Making dinner has never been easier.

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INGREDIENTS

Servings: 6-8

2 teaspoons canola oil, for the pan

1 large onion, diced

1 small jalapeno, seeded and diced

1 tablespoon chili powder

1 teaspoon garlic powder

1 teaspoon cumin

2 cans black beans, drained and rinsed

3 cups rotisserie chicken, shredded

2 (15 ounce) cans mild red enchilada sauce

1 cup chunky salsa

Salt and pepper to taste

Optional toppings

Shredded cheese

Sour cream

Chopped cilantro

PREPARATION

1. Start heating canola oil in a large pot over medium high heat.


2. Meanwhile dice the onion, and deseed then dice the jalapeno. Add to the pot and saute for 1-2 minutes.

 


3. Add the chili powder, garlic powder, and cumin.  Stir to combine well. 


4. Add the black beans, chicken, enchilada sauce, and salsa.  Bring to a boil then turn down and simmer 5-7 minutes. Season with salt and pepper.


5. Serve with optional toppings.

 


6. Enjoy!

Here's a video on how to make it:

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