Cinnamon Roll Mug Cake In 15 Minutes Or Less

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Cinnamon Roll Mug Cake in 15 Minutes or Less

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INGREDIENTS

Servings: 1

Cake

¼ cup all-purpose flour

1 tablespoon sugar

¼ teaspoon baking powder

⅛ teaspoon cinnamon

Pinch of ground nutmeg

3 tablespoons milk

½ tablespoon vegetable oil

Cinnamon Swirl

1½ tablespoons brown sugar

⅛ teaspoon cinnamon

½ tablespoon butter

Frosting

½ tablespoon butter

1 tablespoon cream cheese

1½ tablespoon powdered sugar

PREPARATION

1. In a medium bowl, combine all cake ingredients. Mix until fully combined. 


2. In a small microwave-safe bowl, add cinnamon and swirl ingredients. Microwave for 20 seconds, then mix until fully combined.


3. In mug, add half of the cake batter. Swirl about a teaspoon of cinnamon butter on top of batter. Add the rest of the cake batter. Swirl another teaspoon of cinnamon butter on top. 


4. Microwave for 2 minutes. Remove from microwave and set aside.


5. In a small microwave-safe bowl, add frosting ingredients. Microwave for 15 seconds, then mix until fully combined.


6. Invert mug cake onto a plate. Top with cream cheese frosting and enjoy!