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Which Emory Farmer's Market Station Would You Frequent?
Tuesday mornings on Emory's campus would not be the same without the weekly Farmer’s Market. Launched in 2008 by the Emory Sustainable Food Committee, the market has grown larger every year to bring more fresh, delicious options to the Emory Community. Whether you’re just grabbing Blue Donkey on your way to class or sitting on Cox Bridge for a lunch of tamales and plantains, there is a great option for every student. Take the quiz below to find out which station you'll like the most at Emory’s Farmers Market!
