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Did you know that the different styles of cooking barbeque were named after their place of origin? Memphis, Tennessee is known for their pulled-pork shoulder bathed in a sweet-tomato based sauce that can either be eaten on its own or as a sandwich; North Carolina smokes the whole hog in a vinegar-based sauce; Kansas City prefers to cook their ribs with a dry rub; and Texas is categorized further into Eastern or Western style of cooking. So now that you know these four types of ribs, we want to know what’s your favorite? If you’re having a hard time to decide, let us help you with this list of restaurants that have the best barbeque ribs in the metro.