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THE SINGING CHEFS - Perhabs Perhabs Perhabs

The Singing Chefs is a new entertainment project for people who loves music and food. The most delicious dishes with the most beautiful songs. Amazing voices and tasty aromas, the melodies of the song and the flavor. Singing chefs - music with taste. Meet Our Chefs Sophie Cooks Strawberry Panna-Cotta, Ashley Cooks Chocolate Krispies, Michael Cooks Prosecco Kissel Quizás, Quizás, Quizás" (also known as "Perhaps, Perhaps, Perhaps" in English), is a popular song by Cuban songwriter Osvaldo Farrés, which became a hit in 1947. This song was performed by many famous artists such as Nat King Cole, Doris Day, Celia Cruz, Geri Halliwell, Emma Bunton, The Pussycat Dolls, Jennifer Lopez and many others.

GastroLabFoodTV 9 years ago

Most HAPPY Dog On YouTube!

HomeMade Food for Puppies & Kitties! Meet the lovely French Bulldog Asya and watch how she cooks and plays. It is funny to watch and easy to make. Enjoy!

GastroLabFoodTV 9 years ago

Salmon Steak

Salmon fish has a very tender and mild flavor, which is delicious itself. Therefore grilled salmon steak is simple and perfect dinner for you and your guests.

GastroLabFoodTV 10 years ago

Dark Chocolate Mousse With Cointreau And Orange Confiture

This delicious dessert will be the perfect ending of a romantic dinner, because love and chocolate are almost synonymous. Cointreau will add a citrus hue to the palette of flavors of this special evening.

GastroLabFoodTV 10 years ago

Warm Mushroom Salad

If you want to emphasize rich flavor of mushrooms you should defiantly cook this salad. It will be a great start of a romantic dinner.

GastroLabFoodTV 10 years ago

Salmon Fillet With Coconut Risotto And Lemongrass

This gourmet dish will be perfect for a romantic Valentine's Day dinner. Tender and silky salmon fillet in combination with a spicy risotto and tropical coconut note will bring you and your sweetheart true gastronomic pleasure.

GastroLabFoodTV 10 years ago

How To Make Julienne

Trimming vegetables into thin long strips is called Julienne. We show you how to achieve this cut!

GastroLabFoodTV 10 years ago

Omelette With Potato Chips

Why cook a usual boring omelette? Better try to make it exceptional with your own tricks! Add potato chips to enrich the flavor. It's easy and won't take time.

GastroLabFoodTV 10 years ago

Danish Glogg

Glogg is the best thing to keep warm at cold winter evenings since Medieval. In Scandinavia they made glogg in caldrons, now it's a bit easier. Hot and spices are waiting..

GastroLabFoodTV 10 years ago

Blueberry Pie

Blueberry pie is an American classic. In America they can have blueberry pie for breakfast, for lunch and for dinner and they cook it for friends. And you can see blueberry pie in movies... So why cook a blueberry pie at home? All you need to know about it is here!

GastroLabFoodTV 10 years ago

Cheddar Cheese Mashed Potatoes

You can pair mashed potatoes with everything! Here we add some flavor to the mashed potatoes by adding cheese and bacon with garlic. This combination goes with chicken perfectly.

GastroLabFoodTV 10 years ago

Chicken Salad With Bacon

They say chicken is never too much! So, here is another easy but substantial meal. Chicken salad used to be a breakfast in many countries, but it can also be a part of a dinner.

GastroLabFoodTV 10 years ago

How To Peel And Cut Oranges Properly

Peeling oranges is not a difficult task but why not to make it even easier? Watch our video and know how to peel oranges right.

GastroLabFoodTV 10 years ago

Salad With Grilled Pear, Blue Cheese And Walnuts

You can easily combine this salad with any main course. Arugula with grilled pear, walnuts and blue cheese is a mix to surprise your guests or to serve in the end of the festive dinner.

GastroLabFoodTV 10 years ago

Rabbit In Cream Sauce With Vegetables

Baked rabbit with cream is a French classic, easy to cook and popular all over the world. Cook it when you want to create romantic atmosphere.

GastroLabFoodTV 10 years ago

Broccoli Ragout With Hot Tomato Sauce

Do you like broccoli? Well if you don't they say you just don't know how to cook it! Well-done broccoli can be quite good, especially with a right sauce...

GastroLabFoodTV 10 years ago