Skip To Content
Paid Post

These Jalapeño Breaded Chicken Sliders Are The Perfect Bite For Game Day

See the full recipe at by clicking here:

Jalapeño Breaded Chicken Sliders


Servings: 8 sliders

¾ cup French’s Crispy Jalepeños, chopped

2 chicken breasts

2 teaspoons seasoned salt

1 teaspoon ground pepper

2 eggs

½ cup flour

½ cup panko breadcrumbs

8 slider buns


Tomato, sliced

Ranch dressing

Vegetable oil for frying


1. Finely chop the French’s Crispy Jalapeños. Mix with breadcrumbs and set aside. 

2. Split chicken breasts in half down the side, then cut each breast into 4 pieces. Pound out and rub with seasoned salt and pepper.

3. Dredge the pieces of chicken in flour, then dip in egg, and then cover with the breadcrumb mixture.

4. Fry chicken pieces in about a ½-inch of oil in a skillet over medium heat. Cook until golden brown. (Tip: you can place the finished pieces in the oven to keep warm while preparing the rest!)

5. Serve on a slider bun with lettuce, tomato, crispy jalapeños, and ranch dressing.

6. Enjoy!

Here's a video that shows you how to make it:

Facebook: video.php