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Buffalo Chicken Bombs

See full recipe on Frank's RedHot website here:

Buffalo Chicken Bombs


1 cup rotisserie chicken, chopped

¾ cup Frank’s RedHot Buffalo Sauce

½ cup mozzarella, shredded

¼ cup green onion, chopped

1½ pounds pizza dough

2 tablespoons olive or vegetable oil

3 tablespoons blue cheese crumbles

Extra Frank’s RedHot Buffalo Sauce for garnish

Blue cheese dressing for dipping


1. Preheat oven to 425ºF/220ºC.

2. Mix the chicken with Frank’s RedHot Buffalo Sauce, green onion, and cheese.

3. Gently flatten a small piece of dough in your palm (slightly smaller than a golf ball) and put approximately 1 teaspoon of the chicken mixture into the dough. Pinch the dough together to form an enclosed ball and place on a nonstick baking sheets (or line your baking sheets with parchment paper if they’re not non-stick).

4. Brush bombs with oil and bake for 20-25 minutes or until golden brown.

5. Top with blue cheese crumbles and drizzle with additional Frank’s RedHot Buffalo Sauce. Serve with blue cheese dressing, celery sticks, and carrots.

6. Enjoy!

Here's a video on how to make them:

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