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2. Consider doing away with containers, plastic wrap, and aluminum foil altogether and invest in some sustainable, reusable Bee's Wrap.
4. Line shelves and crisper drawers to give them more air and less moisture, and watch produce last and last.
7. Be reasonable about the amount of food you'll eat, and freeze leftovers in sealable freezer bags before they turn into ~rotten leftovers~.
10. Save the lemons via a lemon saver people swear by, or store whole lemons in plastic bags. Now you shall always have fresh AF lemons for tea.
14. Take things a step further, and regrow your favorite veggies from the scraps you usually throw away. All your friends will think you're from the future.
16. Bottle up that fresh juice or dairy products the old fashioned way – reusable glass bottles. They just may keep things fresher, longer.
19. Research ethylene gas, and arm yourself with Bluapple to keep fruits and veggies way fresher way longer.
21. Load up on tons of berries without fear of rot, just pre-soak those babes in a vinegar solution!
22. Ensure you're properly storing all the groceries, especially more perishable foods such as meat and eggs.
23. Never ever refrigerate your honey (it will crystalize faster), and it will basically last forever.
24. And finally, put the food that ultimately does not survive the test of time in an odor-proof compost bin to help the earth.
About to eat all the freshest food like...
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