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    14 Absolutely Delicious Ways To Use A Spiralizer

    Spiralize your life.

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    Okay you probably know what a spiralizer is, and that you can use it to make delicious veggie noodle recipes.

    Spiralizers can turn zucchini, carrots, and even sweet potatoes into all the veggie noodles you could ever want.

    At this point, spiralizers are known as one of the most beloved kitchen gadgets, and are perfect for people who can't eat gluten, don't eat a lot or carbs, or just want to incorporate more vegetables into their diet.

    Before we get to the recipes, if you still need a spiralizer, a handheld one can be a dependable, budget-friendly option. Try an hourglass spiralizer or a slightly less manual veggi pro.,

    Promising review (for the Vegetti Pro): "I love how easy the Veggetti Pro is to use and take apart. The three blades are very sharp, and make cutting through vegetables so easy. I love that the blades have compartments to store away the blades, as well as suction and locks when using the equipment. All parts are dishwasher safe making clean up easy too." —GrowingUpBlackxican

    Get a two-pack of hourglass spiralizers from Jet for $8 (random colors) or the Veggetti Pro from Walmart for $14.88.

    Or, you could invest in an electric spiralizer that'll handle cucumber, carrots, beets, potatoes, apples, parsnips, and all the other veggies with ease.

    Time to spiralize it all.

    Promising review: "This appliance makes healthy food fun to fix, and you look like a magician in the kitchen. I have used zucchini, carrots, sweet potatoes, white potatoes, broccoli stems, and they all turned out delicious. Nothing complicated. Just run the veggies through the machine, pat them dry, roast in a skillet with a little olive oil, and you've got vegetables that taste great. Easy to clean and store. Kids don't think they like squash, but when it looks like spaghetti it's their favorite. Best kitchen tool I've bought in a long time." —Wink

    Get it from Jet for $47.41 (dishwasher safe parts, two interchangeable stainless steel blades, leaves less waste than a manual spiralizer).

    Now on to the food:

    1. Yes, you can whip up some garlic parmesan zucchini noodles in just 20 minutes.

    Veggie. Pasta. Forever.

    Get the full recipe from Inspired Taste.

    2. But! You can also use a spiralizer to make delish non-pasta recipes, such as apple and cabbage slaw with herbed salmon.

    Just think of the spiralizer as a veggie-prepping machine, and you'll be using it to make everything.

    Get the full recipe from Tasty.

    3. Or indulge in this hearty, vegetarian-friendly black bean and sweet potato quesadilla.

    Hi I'm drooling, nice to meet you.

    Get the full recipe from Cookie and Kate.

    4. Skip the tomato sauce and throw zoodles into chicken zoodle soup.

    5. Satisfy your stir fry craving via this sweet potato chicken stir-fry.

    Served with peanut sauce, yum.

    Get the full recipe from Tasty.

    6. Have a light, creamy summer dinner ready in no time – hello summer squash pasta with roasted red pepper sauce.

    Get the full recipe from Tasty.

    7. Combine the power of the spiralizer and the Instant Pot and serve up some Instant Pot oxtail stew.

    Get the full recipe from Nom Nom Paleo.

    8. Spiralize your favorite side and enjoy oil-free curly fries.

    Big. Need.

    Get the full recipe from The Big Mans Land.

    9. Take your fruit salad to the next level with this apple salad with citrus dressing.

    Pssssst. You can also spiralizer pineapple! 🚨🍍🚨 Learn how from Inspiralized.

    Get the full recipe from Jessica Gavin.

    10. Whip up garlic shrimp and zucchini noodles at home in no time. Olive Garden? I don't know her.

    Get the full recipe from Paleo Leap.

    11. Pack the perfect lunch ahead of time – Bánh Mì bowl with crispy tofu.

    Get the full recipe from Tasty.

    12. Or, try a buhddha bowl that's vegetarian-friendly and soy-free.

    Get the full recipe from Oh She Glows.

    13. ~Fig~ure out how to master zoodles, and you can impress everyone with this vegan fig zucchini pasta dish.

    Get the full recipe from Nutrition Stripped.

    14. And finally, put a twist on traditional apple crisp (and skip all the chopping!) and welcome this spiralized apple babe into your life.


    Get the full recipe from The Creative Bite.

    When someone asks when you'll stop spiralizin':

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