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    11 Glorious Pizza Recipes That Are Calling Your Name

    Pizza is always the answer. Always.

    1. Classic Margherita Pie with No-Knead Dough

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    Since 2006, New York City baker Jim Lahey has published two cookbooks and been the subject of numerous food articles – all thanks to his innovative no-knead bread and pizza crust technique. Get the recipe on Food52.

    2. Roberta's Pizza with Guanciale and Egg

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    Roberta's has been serving up perfect pies since it opened in Brooklyn in 2008. This bacon and egg version doubles as a breakfast of champions. Get the recipe on Food52.

    3. Broccoli Rabe, Potato and Rosemary Pizza

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    Cooking the potato slices beforehand allows them to almost melt into the rest of the pizza. Get the recipe on Food52.

    4. Cacio e Pepe Pizza with Roasted Radishes

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    Because cheese and pepper deserve to go on everything. Get the recipe on Food52.

    5. Leek, Bacon, and Goat Cheese Pizza

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    Creamy goat cheese, chunks of salty bacon, and a sprinkling of leeks that have been sautéed in butter, cream, and white wine. What's not to love? Get the recipe on Food52.

    6. Naples-Inspired Pizza with Buffalo Mozzarella and Fresh Basil

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    This pie is as autentica as it gets. Get the recipe on Food52.

    7. Veggie Pizza with Acorn Squash, Cherry Tomatoes, and Provolone

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    A super easy way to use seasonal produce. Get the recipe on Food52.

    8. Pizza with Savory Speck and Arugula

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    It doesn't get much better than fresh arugula and cured meat. And melty cheese, of course. Get the recipe on Food52.

    9. Grilled Fennel Flatbread with Olives and Sultanas

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    The creaminess of the feta and the crunch from the fennel give this flatbread a great texture. Get the recipe on Food52.

    10. White Clam Pizza

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    This is a quintessential minimalist pizza -- just clams, cheese, oregano, and garlic. Get the recipe on Food52.

    11. Butternut Squash and Roasted Garlic Galette

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    Okay, so this isn't technically a pizza. But the dough is so flaky and the cheese is so melty that we will count it anyways. Get the recipe on Food52.

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