So you want to make this.
Here's what you need.
Crack eggs into bowl.
Melt an aggressive chunk of butter in a skillet.
Dip bread into creamy eggy stuff.
Add the to the hot skillet over medium-high heat...
And after 1-2 minutes, flip! Your bread should look like this on both sides.
Try to share.
Food52 is a community for people who love food and cooking. Follow them at Food52.com and on Twitter @Food52. Or, get answers to your burning food questions with our new (free!) FOOD52 Hotline iPhone app.