Food·Posted on Nov 29, 2013How To Make The Best-Ever Pimiento CheeseDid you know that this was easy? Because it is.by Food52BuzzFeed ContributorFacebookPinterestTwitterMailLink You are mere steps from heaven. And those steps are: Via food52.com So that's: 2 cups coarsely grated sharp yellow cheddar cheese (about 8 ounces)2 cups coarsely grated extra-sharp white cheddar cheese (about 8 ounces) 1 cup finely chopped drained pimentos or drained roasted red and yellow peppers from jar1/2 cup mayonnaise1/2 teaspoon celery saltAnd don't forget the Ritz crackers. Note: The cheeses MUST be freshly grated. Via food52.com The chopped pimientos should be about this size. Via food52.com (Or just grab roasted red and yellow peppers, whatever you feel like.) When you're stirring, add salt and pepper to taste. Via food52.com Then stick it in the fridge to chill until you're ready to eat. If you're really feeling like spoiling the dickens out of yourself, spread it on some sourdough, add bacon and tomato, and put it in the oven Via food52.com You'll be rewarded for your (minimal) efforts with a cheesy, smoky, melt in your mouth sandwich that's perfect for lunch or snacking between holiday meals. Get the full recipe on Food52 Food52 is a community for people who love food and cooking. Follow us at Food52.com and on Twitter @Food52. And check out our new shop, Provisions, to get $10 off!