Oh hey.

Damn girl.

Where'd you get that crust?

How'd you learn to flaunt that juice?

Step 1: It's all thanks to REAL CHARCOAL.

Step 2: The only seasoning is coarse kosher salt and freshly ground black pepper.

Step 3: Then a super-hot grill.

Step 4: Flip one time — and one time only — when the edges are browned and caramelized.

Step 5: Until just under 130°F for medium rare — then it's time to rest.

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