Food·Posted on Jun 4, 2013How To Grill Any Steak In 5 Easy StepsEssential summer skillz, right here. Keep it simple.by Food52BuzzFeed ContributorFacebookPinterestTwitterMailLink Oh hey. Get the recipe for Sugar Steak with Bourbon. Damn girl. Where'd you get that crust? Get the recipe for Skirt Steak with Chimichurri Sauce. How'd you learn to flaunt that juice? Get the recipe for Steak for a Brooklyn Backyard Barbeque. Step 1: It's all thanks to REAL CHARCOAL. Via food52.com TIP: Watch this video if you're not sure how to light a grill. food52.com Step 2: The only seasoning is coarse kosher salt and freshly ground black pepper. Step 3: Then a super-hot grill. Step 4: Flip one time — and one time only — when the edges are browned and caramelized. Step 5: Until just under 130°F for medium rare — then it's time to rest. An instant read thermometer is the best tool you can have around when grilling steak. If you've pulled it off too soon, don't panic: Put it back on the grill, cover, and check again soon. When you're happy with the steak, cover it with some foil and give it 10 minutes to rest. TIP: How to test for doneness without a thermometer. lifehacker.com Food52 is a community for people who love food and cooking. Follow them at Food52.com and on Twitter @Food52 And check out their new shop, Provisions, to get $10 off!